Journal of Antioxidant Activity

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Vol 2, No 4
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Pages: 1-30

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Research-article

Pages: 1-21


Production of dried tomato powder with a high concentration of functional components and nutrients

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Abstract: The use of conventional drying methods for dehydrating vegetables and fruits with high sugar, amino acid, and moisture content is not feasible. Under extreme conditions, drying re... Read more
Abstract: The use of conventional drying methods for dehydrating vegetables and fruits with high sugar, amino acid, and moisture content is not feasibl... Read more
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Pages: 22-30


Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity ofย A. Mexicanaย Aerial Parts in Different Solvents

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Abstract: The study's goal was to determine the total phenolics, total flavonoids, and antioxidant activity of A. mexicana aerial parts. Extracts were prepared using different solvents namely n-hexane,... Read more
Abstract: The study's goal was to determine the total phenolics, total flavonoids, and antioxidant activity of A. mexicana aerial parts. Extracts were ... Read more
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