Journal of Antioxidant Activity

Journal of Antioxidant Activity

The Journal of Antioxidant Activity (JAA) is an international, peer-reviewed journal that focuses on the latest research and developments in the field of antioxidant science. The journal provides up-to-date information on topics such as antioxidant mechanisms, antioxidant testing methods, nutrition, and health implications associated with antioxidants. Furthermore, the journal also serves as a platform for disseminating novel ideas and approaches towards active compounds for antioxidant interventions.   

Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in Journal of Antioxidant Activity.

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Average Processing Time

15 days

Acceptance rate


Submission to first decision

12 days

Acceptance to publication

2 days

Impact Factor


Our Specialties

Journal of Antioxidant Activity is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.

Constant Updating

JAA always strives to improve the services offered to you. Your feedback enables us to remain at the cutting edge of knowledge innovation.


 JAA equips the authors with an efficient, easy to manage and advanced online editorial manager (Manuscript Zone). It is a hassle free process and you need a very little technical knowledge to use it. It is so user friendly and the detailed tutorial will guide you more smoothly incase if you need any further assistance.

Manuscript Zone

Advanced Online Editorial Manager
High Quality Peer review

Peer review is the most essential process of our Journal. Quality is our motto and it is achieved only by a rigorous process of peer review.

Peer review

Our content delivery platform provides powerful, fast access to JAA. An exclusive function provided by us. You should check-in to experience it.

Aims and Scope

Easy-to-Use Search Functionalities
Article Email Facility

Facility to mail articles has been provided to reach the concerned within no seconds.

Editorial Board

JAA not only reviews your work but also strive hard for the distribution of knowledge to the necessary organizations/personnel. Using a special Search Engine Optimization technique we improve your chance of being cited, ultimately leading to increase in the number of citations which is the greatest tribute for the research work.



Editorial Board

Antioxidant Activity-My principal research interest is the physiology of the central and peripheral mechanisms of the regulation of blood pressure and salt sensitivity-Santiago Cuevas Gonzalez, Ph D

Santiago Cuevas Gonzalez, Ph D

20 Penn St., HSFII, Suite S003, Baltimore, MD 21201-1599, United States.

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Antioxidant Activity-Food industry by product conversion
- Biofuel
- Protein hydrolysates
- Functional properties
- Natural Antioxidants and Bioactive peptides
-Mahmoudreza Ovissipour

Mahmoudreza Ovissipour

Pullman, WA, United States.

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Antioxidant Activity-Antioxidant research in cardiac and vascular remodeling-Sudhiranjan Gupta, Ph.D.

Sudhiranjan Gupta, Ph.D.

1901 South 1st Street, Building 205, Temple, Texas 76504,. USA.

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Antioxidant Activity-LDL oxidation-Suowen Xu

Suowen Xu

Aab Cardiovascular Reaseach Inst., 601 Elmwood Ave, Box CVRI, Rochester NY 14...

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Latest Articles


Antioxidant Activity

Evaluation and Comparision of Total Phenolics, Total Flavonoids and Antioxidant Activity of A. Mexicana Aerial Parts in Different Solvents

Published on 10-04-2023
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Antioxidant Activity

Production of dried tomato powder with a high concentration of functional components and nutrients

Published on 01-03-2023
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Journal of Antioxidant Activity-Oxidative stress

Antioxidant Activity

Ozone/Oxygen Molecules Exert Mild Oxidative Stress on Testis Mitochondria Isolated from the Rat Testicular Ischemia/Reperfusion Injury

Published on 26-06-2022
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Journal of Antioxidant Activity-Strawberry powder

Antioxidant Activity

Comparison of Quality and Microstructure of Strawberry Powders Prepared by Two Different Drying Methods: Low Temperature Drying with Convection Dryer and Vacuum Freeze Drying

Published on 14-02-2022
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