Overview
Non-antioxidant activities refer to the biological functions of compounds, classically antioxidant vitamins and phytochemicals, that arise through mechanisms other than direct free-radical scavenging. Ascorbate (vitamin C) is the paradigmatic example: beyond reducing reactive oxygen species, it acts as an essential cofactor for a family of metal-dependent dioxygenases, including prolyl and lysyl hydroxylases required for collagen maturation, enzymes governing carnitine and catecholamine synthesis, and the dioxygenases that regulate transcription factor stability and epigenetic DNA and histone demethylation. Many plant-derived antioxidants likewise exert effects through modulation of enzyme activity, signal transduction, gene expression, and metal homeostasis that are independent of their redox-scavenging capacity, meaning that measured Antioxidant Activity in vitro does not fully predict physiological action. This distinction matters for interpreting how dietary phenolics, flavonoids, and micronutrients influence health. The subject matter in this area includes the antioxidant and phytochemical characterization of medicinal plants and food extracts, comparison of analytical methods for total antioxidant status, evaluation of phenolic and flavonoid constituents, and assessment of antioxidant capacity in supplemented animal models. The journal publishes peer-reviewed research on the broader bioactivities of antioxidant compounds and their non-redox functions.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Effect of Solvent pH on Antioxidant and Phytochemical Activities of Mulhatti Aerial Parts (Glycyrrhiza glabra L.)
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
The antioxidant and hepatoprotective activities of two tea polysaccharides
Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.
Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status
Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil
Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
Radical-Scavenging and Anti-Oxidative Activities of TBN in Cell-Free System and Murine H9c2 Cardiomyoblast Cells
New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii
How this research is being cited
The 12 articles above have been cited 103 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Russian Military Medical Academy Reports
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2025 · International Journal of Biological Macromolecules
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2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
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2025 · Tropical Journal of Natural Product Research
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2025 · Tropical Journal of Natural Product Research
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2025 · Legume Science
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Joanna Bagińska-Chyży et al. · 2025 · Children
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2025 · Frontiers in Sustainable Food Systems
A sample of recent works citing this journal's research on Non-antioxidant Activities, linking to each citing work.