Overview
Mechanisms of antioxidant action refer to the biochemical processes by which antioxidant compounds neutralize reactive oxygen species and mitigate oxidative stress in biological systems. Research published in Antioxidant Activity examines these mechanisms across diverse contexts, including the role of micronutrients in managing metabolic syndrome, the therapeutic potential of phytochemicals in age-related macular degeneration, and the antioxidant capacity of various plant-derived compounds. Studies have investigated total phenolic and flavonoid content as indicators of Antioxidant Activity in medicinal plants from regions including Suriname, Bangladesh, and Mexico, with particular attention to adaptogenic properties and correlation with bioactive constituents. The journal has published work on antioxidant effects in experimental models of disease, including ulcerative colitis and cardiovascular disorders induced by specific dietary conditions. Additional research addresses non-enzymatic processes such as methylglyoxal formation and superoxide anion radical generation during metabolic reactions, as well as how food processing modifications influence antioxidant capacity. Understanding these mechanisms matters because oxidative stress contributes to numerous pathological conditions, and elucidating how antioxidants function at the molecular level informs both nutritional strategies and potential therapeutic interventions for oxidative damage-related diseases.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats
Anti-Oxidant Phytochemicals as Potential Treatments for Age-Related Macular Degeneration
Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.
Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh
Non-Enzymatic Methylglyoxal Formation From glucose Metabolites and Generation of Superoxide Anion Radical During Methylglyoxal-Dependent Cross-Links Reaction
New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii
How this research is being cited
The 12 articles above have been cited 99 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Frontiers in Microbiology
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2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
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2025 · Tropical Journal of Natural Product Research
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2025 · Tropical Journal of Natural Product Research
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2025 · Frontiers in Sustainable Food Systems
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2025 · Aspirantskiy Vestnik Povolzhiya
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2025 · Antioxidants
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2025 · Chemical Engineering Journal
A sample of recent works citing this journal's research on Mechanisms of Antioxidant Action, linking to each citing work.