Overview
Free radicals are highly reactive molecules containing unpaired electrons that can damage cellular components through oxidative stress. Research published in Antioxidant Activity examines both the generation of free radicals and the protective mechanisms that counteract their effects. Studies have investigated the formation of superoxide anion radicals during methylglyoxal-dependent reactions involving glucose metabolites, elucidating pathways of non-enzymatic free radical production. The journal's work explores diverse antioxidant sources capable of scavenging free radicals, including natural compounds from medicinal plants such as Surinamese adaptogenic species, curry leaf, and Mexican poppy, as well as tea polysaccharides with hepatoprotective properties. Research has evaluated radical-scavenging activities in both cell-free systems and living cells, including cardiomyoblast and hepatic cell lines subjected to oxidative stress induced by hydrogen peroxide. Additional investigations have examined antioxidant formulations containing vitamins and minerals in animal models of metabolic disorders, cardiovascular conditions, and ulcerative colitis. The topic holds significance because free radical-mediated oxidative damage is implicated in numerous pathological conditions, and understanding both radical generation mechanisms and antioxidant interventions informs potential therapeutic approaches for managing oxidative stress-related diseases.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The antioxidant and hepatoprotective activities of two tea polysaccharides
Radical-Scavenging and Anti-Oxidative Activities of TBN in Cell-Free System and Murine H9c2 Cardiomyoblast Cells
Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats
Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh
Antioxidative Potential of Consciousness Energy Healing Treatment on HepG2 Cells and DMEM after Oxidative Stress Induced by Hydrogen Peroxide
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
How this research is being cited
The 12 articles above have been cited 94 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Frontiers in Microbiology
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2026 · Russian Military Medical Academy Reports
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2025 · International Journal of Biological Macromolecules
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2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
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2025 · Aspirantskiy Vestnik Povolzhiya
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2025 · Antioxidants
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2025 · Chemical Engineering Journal
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2025 · Aspirantskiy Vestnik Povolzhiya
A sample of recent works citing this journal's research on Free Radicals, linking to each citing work.