Overview
Antioxidants in oral health addresses how compounds that neutralize reactive oxygen species affect the tissues of the mouth, including the gingiva, periodontal ligament, oral mucosa, and saliva. The oral cavity faces continual oxidative challenge from mastication, microbial biofilms, inflammation, and dietary and environmental exposures, and oxidative stress is implicated in periodontal disease, mucosal lesions, and tissue breakdown driven by reactive oxygen species and inflammatory mediators. Saliva contains a measurable antioxidant capacity, contributed by enzymes and small molecules such as uric acid, glutathione, and ascorbate, that helps buffer this challenge, while enzymatic defenses including superoxide dismutase, catalase, and glutathione peroxidase operate within oral tissues. Dietary and phytochemical antioxidants, among them vitamins C and E, carotenoids, polyphenols, and flavonoids, are studied for their potential to limit inflammation and oxidative damage in the periodontium. Research in this area characterizes antioxidant potency with radical-scavenging assays, total phenolic content, and total antioxidant capacity, and explores plant-derived compounds as candidate agents. Key scholarly questions include the value of salivary antioxidant status as a biomarker of oral disease, the relationship between systemic and local antioxidant defenses, and the extent to which raising antioxidant levels meaningfully alters periodontal and mucosal outcomes, an area where evidence remains incomplete.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Anti-Oxidant Phytochemicals as Potential Treatments for Age-Related Macular Degeneration
Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status
Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil
Antioxidative Protective Effect of Ozone Therapy on Isolated Mitochondria from Human Sperm
Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
The antioxidant and hepatoprotective activities of two tea polysaccharides
Ozone/Oxygen Molecules Exert Mild Oxidative Stress on Testis Mitochondria Isolated from the Rat Testicular Ischemia/Reperfusion Injury
How this research is being cited
The 12 articles above have been cited 84 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Russian Military Medical Academy Reports
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2025 · International Journal of Biological Macromolecules
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2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
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2025 · Legume Science
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Joanna Bagińska-Chyży et al. · 2025 · Children
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2025 · Frontiers in Sustainable Food Systems
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2025 · Frontiers in Sustainable Food Systems
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2025 · Children
A sample of recent works citing this journal's research on Antioxidants in Oral Health, linking to each citing work.