Overview
Antioxidants in liver health examines how redox-active compounds protect hepatic tissue, the principal site of metabolism, detoxification, and biotransformation, against oxidative injury. The liver generates substantial reactive oxygen species through drug and xenobiotic processing, fatty-acid oxidation, and inflammatory activity, and sustained oxidative stress contributes to hepatocyte damage, steatosis, inflammation, fibrosis, and progression toward cirrhosis. Endogenous defenses are prominent here, particularly glutathione, which is highly concentrated in hepatocytes, together with the enzymes superoxide dismutase, catalase, and glutathione peroxidase. Dietary and phytochemical antioxidants, including vitamin E, selenium, polyphenols, flavonoids, and plant polysaccharides, are studied for hepatoprotective potential, often in models of toxin- or diet-induced liver injury and in hepatic cell lines challenged with oxidants such as hydrogen peroxide. Research characterizes these compounds using radical-scavenging assays, total phenolic content, and total antioxidant capacity, and relates chemical activity to markers of liver function and oxidative damage. Significant scholarly questions concern the interplay between oxidative stress and mitochondrial dysfunction in chronic liver disease, the role of glutathione restoration in protection, and the degree to which antioxidant interventions translate into clinical benefit, since promising preclinical hepatoprotective effects do not consistently extend to human outcomes, keeping this an actively investigated field.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status
The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
The Assessment of Alchornea Cordifolia Activity in Aflatoxicosis Reduction in Rat.
Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil
Antioxidative Potential of Consciousness Energy Healing Treatment on HepG2 Cells and DMEM after Oxidative Stress Induced by Hydrogen Peroxide
Antioxidative Protective Effect of Ozone Therapy on Isolated Mitochondria from Human Sperm
Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico
How this research is being cited
The 12 articles above have been cited 84 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2026 · Russian Military Medical Academy Reports
-
2025 · International Journal of Biological Macromolecules
-
2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
-
2025 · Legume Science
-
Joanna Bagińska-Chyży et al. · 2025 · Children
-
2025 · Frontiers in Sustainable Food Systems
-
2025 · Frontiers in Sustainable Food Systems
-
2025 · Children
A sample of recent works citing this journal's research on Antioxidants in Liver Health, linking to each citing work.