Overview
Antioxidants in health and disease is the study of how compounds that neutralise free radicals and reactive oxygen species influence physiological function and the development of illness. By counteracting oxidative stress, the imbalance between reactive species and the body's defences, antioxidants help protect lipids, proteins, and DNA from damage that contributes to a wide range of chronic conditions, including cardiovascular disease, metabolic syndrome, diabetes, and certain cancers, as well as to ageing. This field encompasses both endogenous defences and antioxidants obtained from the diet, such as vitamins, minerals, phenolics, and flavonoids found in fruits, vegetables, medicinal plants, and oils. Research characterises the antioxidant capacity of natural sources, often correlating activity with total phenolic content and using standardised methods to measure total antioxidant status, and evaluates how supplementation may support the management of metabolic and cardiovascular disorders. Studies in cell and animal models probe protective effects against oxidative injury, while applied work examines antioxidants as stabilisers that extend the shelf life of foods and oils. Investigations also extend to age-related conditions such as macular degeneration. Across these strands, the central question is how the balance between oxidants and antioxidants shapes health, and under what conditions dietary or therapeutic antioxidants confer measurable benefit rather than harm.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Evaluation of Anti-oxidation and Therapeutic Effect of Biofield Energy Healing Based Novel Test Formulation Using TNBS (Tri Nitro Benzene Sulfonic Acid) - Induced Ulcerative Colitis in Sprague Dawley Rats
Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status
Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
Antioxidant Activity of Pod Coat Extracts of Pigeon Pea (Cajanus Cajan L.) and Their Efficacy in Stabilization of Soybean Oil
Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
Ozone/Oxygen Molecules Exert Mild Oxidative Stress on Testis Mitochondria Isolated from the Rat Testicular Ischemia/Reperfusion Injury
Antioxidative Potential of Consciousness Energy Healing Treatment on HepG2 Cells and DMEM after Oxidative Stress Induced by Hydrogen Peroxide
Anti-Oxidant Phytochemicals as Potential Treatments for Age-Related Macular Degeneration
Antioxidative Protective Effect of Ozone Therapy on Isolated Mitochondria from Human Sperm
How this research is being cited
The 12 articles above have been cited 75 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2025 · Faculty of Natural and Applied Sciences Journal of Applied and Physical Sciences
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2025 · Legume Science
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Joanna Bagińska-Chyży et al. · 2025 · Children
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2025 · Children
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2024 · Nutrients
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2024 · Indian Journal of Animal Research
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2024 · Veterinary and Animal Science
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2024 · Biochimie
A sample of recent works citing this journal's research on Antioxidants in Health and Disease, linking to each citing work.