Research Topic · Peer-Reviewed

Antioxidant Activity Measurement

Antioxidant Activity measurement refers to the quantitative assessment of a substance's capacity to neutralize free radicals and prevent oxidative damage in biological systems. Research published in this journal addresses multiple dimensions of this analytical challenge, including methodological comparisons of techn…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 104× across the literature 🔖 ISSN 2471-2140 🗓 Reviewed July 2026

Overview

Antioxidant Activity measurement refers to the quantitative assessment of a substance's capacity to neutralize free radicals and prevent oxidative damage in biological systems. Research published in this journal addresses multiple dimensions of this analytical challenge, including methodological comparisons of techniques used to determine total antioxidant status and capacity in various matrices. Studies have examined antioxidant properties across diverse food sources, from tomato powders and orange juices to cashew apple varieties and strawberry powders prepared by different drying methods, demonstrating how processing conditions influence antioxidant retention. The journal has published investigations correlating Antioxidant Activity with phytochemical content, particularly total phenolics, in medicinal plants and food materials. Research has also explored how environmental factors such as pH affect the antioxidant potential of plant materials, and how processing modifications during cooking alter antioxidant capacity. Additionally, studies have evaluated radical-scavenging activities in both cell-free systems and cellular models, extending measurement approaches beyond chemical assays to biological contexts. This body of work reflects the importance of standardized, reproducible methods for quantifying Antioxidant Activity, which remains essential for assessing the nutritional quality of foods, validating functional ingredients, and understanding the protective mechanisms of bioactive compounds against oxidative stress.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2017

The antioxidant and hepatoprotective activities of two tea polysaccharides

Yu ZhiCorresponding author
College of Horticulture and Forestry Science, Huazhong Agricultural University, Key Laboratory of Horticultural Plant Biology, Ministry of Education, No. 1 Shizishan Street, Hongshan District, Wuhan City, Hubei Province, China 430070
Antioxidant Activity Cited by 5 doi:10.14302/issn.2471-2140.jaa-17-1541

How this research is being cited

The 12 articles above have been cited 104 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Antioxidant Activity Measurement, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Antioxidant Activity (ISSN 2471-2140).

Journal editorial board
Deepak Kasote · Qatar Mahmoudreza Ovissipour · United States Sudhiranjan Gupta, Ph.D. · United States

This page summarises published research for orientation; it is not medical or professional advice.