Overview
Eating disorders are a group of psychiatric conditions defined by persistent disturbances in eating behavior and by distorted attitudes toward food, weight, and body image that harm physical and psychological health. The principal recognized disorders are anorexia nervosa, characterized by restriction and intense fear of weight gain; bulimia nervosa, marked by cycles of binge eating and compensatory behaviors; and binge eating disorder, involving recurrent episodes of uncontrolled overeating. Related and emerging patterns include night eating syndrome and orthorexia nervosa, an excessive preoccupation with healthy eating. These disorders are multifactorial, arising from interacting genetic, psychological, sociocultural, and environmental influences, and they frequently coexist with depression, anxiety, and dysfunctional attitudes; sociocultural pressures, including idealized body imagery amplified by social media, are recognized contributing factors. Eating disorders carry substantial medical risk, with consequences ranging from nutritional deficiency and metabolic and organ damage to disturbed sleep and impaired quality of life, and they can occasionally mimic or be mistaken for organic disease. Assessment considers eating behavior, psychopathology, and physical status, and treatment is typically multidisciplinary, integrating psychological therapy, nutritional rehabilitation, and management of medical and psychiatric comorbidity. Research in this area examines causes, comorbid symptoms, the impact of cultural and digital influences, and approaches to prevention and care across the lifespan.
Research published in this journal
10 peer-reviewed articles, ranked by relevance. Each links to its DOI.
A Specific Case of Non-Specificity: Longitudinal Effects of Dysfunctional Attitudes on Depressive, Eating Disorder and Aggressive Symptoms in Children and Adolescents
Organic or Psychiatric Disease? A Misdiagnosed Superior Mesenteric Artery Syndrome
Is Social Media Contributing to an Unhealthy Fixation with Health?
Orthorexia Nervosa and Quality of Life in an Austrian Sample of Young Adults – An Exploratory Study
Food Pyramid - The Principles of a Balanced Diet
Virtual Reality in the Care of People with Dementia: A Single-Case Research Study
The Effectiveness of Cognitive-Analytic Therapy in Women Diagnosed with Breast Cancer and Post-Traumatic Stress Disorder
Exploration of the Implementation of Music Therapy into the Health Services: Lituanian Experience
COLLAGE 360: A Model of Person-Centered Care to Promote Health Among Older Adults
How this research is being cited
The 10 articles above have been cited 49 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Archives of Gerontology and Geriatrics
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G. Kılınç et al. · 2025 · Selcuk journal of agriculture and food sciences
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O. Tzischinsky et al. · 2025 · Social Psychiatry and Psychiatric Epidemiology
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2025 · Social Psychiatry and Psychiatric Epidemiology
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2025 · Selcuk Journal of Agricultural and Food Sciences
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A. Korus et al. · 2024 · Agriculture
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2024 · Agriculture
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Allison Kiefner-Burmeister et al. · 2023 · Current nutrition reports
A sample of recent works citing this journal's research on Eating Disorders, linking to each citing work.