Abstract
We evaluated a set of 37 chilli genotypes collected and maintained at Assam Agricultural University, Jorhat for 27 different traits related to plant habit (5), leaf (6), flower (2), fruit (13) and biotic stress (1). The variation in fruit yield among the genotypes could be attributed to high coefficients of variability for component traits viz., number of fruits per plant (91.7%), plant height (80.8%), leaf breadth (55.9 %), fruit weight (49.7%), leaf length (45.4%) fruit length (35.8%), fruit breadth (35.5%) and number of branches per plant (22.2%). Maximum phenotypic variants were observed for fruit traits followed by leaf characteristics. Phylogenetic analysis revealed Euclidean distances varying from a minimum of 2.065 and a maximum of 13.311 indicating the diverse nature of the genotypes. UPGMA clustering grouped the genotypes into 5 distinct clusters. The largest one, cluster I, had 26 genotypes belonging to
Author Contributions
Copyright© 2018
Sarmah Prabalee, et al.
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Introduction
Chilli ( Green fruits of chilli are used as vegetable whereas ripe dried fruits as a spice because of its pungency and pleasant flavour Plant biodiversity or the plant genetic wealth of an area is the variability between the plant kingdom and the ecosystem complex in which they occur. Capsicum is a highly polymorphic genus with much morphological and genetic diversity at both intra- and inter-specific level. The existence of extensive variability has been reported in local populations but with no such systematic report. In India, a rich diversity in chilli exists due to its diverse geo-climatic regions and the reproductive behaviour of the crop. Moreover, genetic diversity may arise due to the environmental influence and may be determined by the magnitude and nature of their genetic variability in which they are grown
Materials And Methods
A set of thirty-seven Assam chilli genotypes was considered for morphological characterization which included 30 genotypes of The experimental area is situated between 26o46/ N latitude and 94o13/ E longitude at an elevation of 86.56 m from the mean sea level. The soil of the experimental area belongs to Inceptisols derived from the alluvial deposits of the river Brahmaputra and its tributary Bhogdoi. The soil is light textured, acidic (pH: 4.8) and medium in organic matter content. Agricultural meteorological data during the experimentation period recorded an average maximum temperature of 27.22oC and a minimum temperature of 16.38oC, an average relative humidity of 94.6 percent and 20.98 mm rainfall. The fertilizers were applied at 120:60:60 kg N:P2O5:K2O per ha in the form of Urea, Single Super Phosphate and Muriate of Potash at final land preparation. Irrigation was done as and when necessary. Prior to the experimentation, seeds of the genotypes were obtained from previous crops maintained through temporally and spatially isolated plots in poly houses. Morphological data were obtained from the plants on the all thirty accessions assembled from different places of India. Twenty-seven different traits related to plant habit (5), leaf (6), flower (2), fruit (13) and biotic stress (1) were recorded as per NBPGR Minimal Descriptors for Agri-Horticultural Crops, Part-II: Vegetable Crops The statistical calculations for mean, range, the coefficient of variation were performed in Microsoft Office Excel 2007. The qualitative and quantitative data were standardized using the mean and standard deviation of the samples and used to work out the Euclidian distances based dissimilarity matrix. An unrooted phylogenetic tree was then produced using Unweighted Paired Group Method using Arithmetic Average (UPGMA) of hierarchical clustering based on dissimilarity matrix as implemented in the DARwin software version 6.0. Principal component analysis (PCA) was performed following the method of
S No.
Genotype name
Botanical name
Pedigree
Origin
Geographical coordinates
1-16
K-L-1, K-L-2, K-L-3, K-L-4, K-L-13, K-L-14, K-L-31, K-L-35, K-S-4, K-S-9, K-S-11, K-S-11, K-S-32, K-S-37, K-S-38, K-S-41, K-S-47
Purelineselection from Krishna
Assam, India
26 ̊ 47' Nlatitude94 ̊ 12' E longitude
17
Bireek-1
Landrace
Assam, India
25 ̊ 82' N latitude93 ̊ 72' E longitude
18
Bireek-2
Landrace
Assam, India
Same as above
19
B-1-P Sel
Purelineselection from Bireek 1
-
26 ̊ 47 'N latitude94 ̊ 12 ' E longitude
20
B1 x B2
F1 of Bireek 1/Bireek 2
-
26 ̊ 47 'N latitude 94 ̊ 12 ' E longitude
21
Krishna L
Landrace
Assam, India
26 ̊ 47 'N latitude 94 ̊ 10 ' E longitude
22
Khorika
Landrace
Assam, India
26 ̊ 47 ' N latitude94 ̊ 10 ' E longitude
23
KA-2
Unknown
-
-
24
Moni Jolokia
Landrace
Assam, India
-
25
Manipuri Bhut
Landrace
Manipur,India
25 ̊ 12' N latitude93 ̊ 80' E longitude
26
Bor Bhut
Landrace
Assam, India
-
27
Lota bhut
Land race
Assam, India
-
28
Haitha Jolokia
Landrace
Assam, India
26 ̊ 47 'N latitude94 ̊ 13' E longitude
29
Bhekuri Jolokia
Landrace
Assam, India
26 ̊ 47 'N latitude 94 ̊ 13' E longitude
30
Mem Jolokia
Land race
Assam, India
26 ̊ 47'N latitude94 ̊ 12' E longitude
31-37
2016/CHIVAR-2, 2016/CHIVAR-3, 2016/CHIVAR-4, 2016/CHIVAR-5, 2016/CHIVAR-6, 2016/CHIVAR-7, 2016/CHIVAR-8
Unknown
-
-
Results
Abundant diversity was observed for all the quantitative traits considered in the study. Plant architecture was studied using plant height, number of branches per plant, leaf length and leaf breadth, plant growth habits, stem colour, leaf size, shape, margin and colour. Plant height ranged from 33 to 315 cm with a maximum height recorded in Manipuri Bhut ( Pearson’s correlation coefficient among the quantitative traits revealed a significant positive correlation of plant height (PH), leaf length (LL), leaf breadth (LB) and number of fruits per plant (FN) with fruit yield in the chilli genotypes ( Bold figures indicate significant correlation The number of phenotypic variants for the 37 genotypes as per NBPGR Minimal Descriptors for Horticultural Crops revealed a lot of variation for the studied traits ( Among the leaf characteristics, the maximum number of phenotypic variants were found for leaf size (16 small, 15 medium and 6 large) and colour (21 green, 10 dark green and 6 purple). Phenotypic variation for leaf shape gave 24 variants with lanceolate leaves and 13 with ovate leaves and 35 variants had entire leaf margin and 2 had undulating leaf margin. Similarly, for flower characteristics, 25 phenotypic variants were observed with white corolla and 12 variants were with different shades of a purple corolla. A wide variation was observed for anther colour showing phenotypic variants with 1 white, 1 yellow, 14 pale blue, 4 blue, 1 bluish yellow and 16 purple anther. Among fruit characteristics, fruit colour exhibited enormous variation among genotypes. Phenotypic variants for fruit colour were 1 white, 15 green, 8 purple, 1 deep purple, 12 black matured, 1 lemon yellow, 1 orange-yellow, 2 pale orange, 4 light red, 8 red, 19 dark red and 2 brown ripe. Fruit shape variants among genotypes included 27 long, 2 very short, 1 tapering, 3 conical and 4 oval. The number of genotypes with variation in fruit shape at pedicel attachment were 10 acute, 18 obtuse, 8 truncate and 1 cordate. The blossom end fruit shape was observed to be pointed in 24, blunt in 9 and shrunken-pointed in 4 genotypes. Twenty-three of the phenotypic variants held a pendant position in the stem followed by erect and semi-pendent in 11 and 3 genotypes, respectively. The adherence of calyx to fruits was loose for 11, semi-hard for 24 and hard for 2 genotypes. The fruit surface was found to be smooth, semi-wrinkled and wrinkled for 19, 15 and 3 genotypes, respectively. A very low to intermediate biotic stress was observed in the genotypes with very low to no incidence in 26 variants, low incidence in 10 and intermediate incidence in 1 variant. Phylogenetic analysis was performed for the 37 genotypes using standardized values for the qualitative and quantitative traits. Dissimilarity matrix of usual Euclidean distances gave a minimum dissimilarity value of 2.065 and a maximum of 13.311 indicating the diverse nature of genotypes under study. The unrooted phylogenetic tree constructed with dissimilarity values using UPGMA method grouped the genotypes into five major clusters (I, II, III, IV and V) clockwise from right to left ( Cluster II at node no. 69 in the unrooted phylogenetic tree ( The plant architecture, leaf, flowers and fruit characteristic distinctly separated the genotypes belonging to the species PCA explained the proportion of relative contribution of the various characters to the total variance of chilli genotypes under study. The study of many qualitative and quantitative traits is important for the assessment of differences between genotypes and their breeding potential. PCA combines the capacity to provide a synthetic summary of the most relevant traits and assessment of the relative contribution of different characters to the total variability of the population The highest proportion of total variability exposed by the first component (34.93%) was contributed by a large number of traits with high positive values - plant height, leaf length, leaf breadth, fruit number per plant, fruit yield, fruit shape at blossom end, leaf size, life cycle and traits with low positive values - leaf margin, fruit shape, fruit shape at pedicel attachment and fruit surface ( About 15% of the variability was contributed by the second principal component with high positive values for fruit breadth and fruit weight, and low positive values for plant height, leaf length, fruit length, fruit yield, stem colour, leaf shape, leaf colour, corolla colour, colour of matured fruit/ripe fruits, fruit surface, fruit shape at pedicel attachment and at blossom end, and fruit shape in general ( The PCA biplot diagram of the species drawn on the basis of PC1 and PC2, accounting for a total of 49.9% total variability (
Character
Range
Mean ± SEm
CV (%)
Plant height (cm)
33.00 - 315.40
80.71 ± 10.87
80.77
Number of branches/plant
3.60 - 11.00
6.63 ± 0.25
22.22
Leaf length (cm)
3.60 - 17.50
7.16 ± 0.54
45.38
Leaf breadth (cm)
1.42 - 7.60
2.97 ± 0.28
55.9
Fruit length (cm)
1.32 - 10.20
6.14 ± 0.37
35.84
Fruit breadth (cm)
0.37 - 2.23
1.27 ± 0.07
35.48
Fruit weight (g)
1.50 - 10.20
4.38 ± 0.36
49.74
Number of fruits/plant
28.00 -846.00
184.94 ± 31.59
91.66
Fruit yield/plant (g)
146.40 -5761.26
762.77 ± 172.28
138.74
Character
PH
BR
LL
LB
FL
FB
FW
FN
BR
-0.47
LL
-0.49
LB
-0.43
FL
-0.47
-0.42
-0.49
FB
0.47
0.38
-0.14
FW
-0.01
-0.02
0.12
-0.01
0.46
0.36
FN
-0.20
-0.48
0.20
-0.11
FY
-0.24
-0.20
0.41
0.29
PH: Plant height (cm); BR: Branches per plant; LL: Leaf length (cm); LB: Leaf breadth (cm); FL: Fruit length (cm); FB: Fruit breadth (cm); FW: Average fruit weight (g); FN: Fruit number per plant; FY: Fruit yield per plant (g)
S No.
Trait
Score
Phenotype
No. of genotypes
S No.
Trait
Score
Phenotype
No. of genotypes
1
Life cycle
1
Annual
32
11
Ripe fruit colour
3
Pale Orange Yellow
-
2
Biennial
-
4
Orange Yellow
1
3
Perennial
5
5
Pale Orange
2
2
Stem colour
1
Green
17
6
Orange
-
2
Green with purple stripes
9
7
Light Red
4
3
Purple
11
8
Red
8
3
Plant growth habit
3
Prostrate
17
9
Dark Red
19
5
Intermediate
7
10
Brown
2
7
Erect
13
11
Purple
-
4
Leaf size
3
Small
16
12
Black
-
5
Medium
15
12
Fruit shape
1
Long
27
7
Large
6
2
Very short
2
5
Leaf shape
1
Deltoid
-
3
Tapering
1
2
Ovate
13
4
Conical
3
3
Lanceolate
24
5
Oval
4
6
Leaf margin
1
Entire
35
13
Fruit shape at pedicel attachment
1
Acute
10
2
Undulate
2
2
Obtuse
18
3
Ciliate
-
3
Truncate
8
7
Leaf colour
1
Green
21
4
Cordate
1
2
Dark Green
10
5
Lobate
-
3
Purple
6
14
Fruit shape at the blossom end
1
Pointed
24
8
Corolla colour
1
White
25
2
Blunt
9
2
Yellow
-
3
Shrunken
-
3
Purple
12
4
Shrunken and pointed
4
9
Anther colour
1
White
1
15
Fruit position
3
Pendant
23
2
Yellow
1
5
Semi Pendent
3
3
Pale Blue
14
7
Erect
11
4
Blue
4
16
Adherence of calyx to fruit
3
Loose
11
5
Bluish Yellow
1
5
Semi-hard
24
6
Purple
16
7
Hard
2
10
Mature fruit colour
1
White
1
17
Fruit surface
1
Smooth
19
2
Yellow
-
2
Semi wrinkled
15
3
Green
15
3
Wrinkled
3
4
Orange
-
18
Biotic stress
1
Very low
26
5
Purple
8
3
Low
10
6
Deep Purple
1
5
Intermediate
1
7
Black
12
7
High
-
11
Ripe fruit colour
1
White
-
9
Very high
-
2
Lemon Yellow
1
Trait
Principal component
C1
C2
C3
C4
C5
C6
Plant height (cm)
0.275
0.166
-0.002
0.153
-0.024
0.17
No of branches per plant
-0.193
-0.038
0.33
0.149
-0.002
-0.004
Leaf length (cm)
0.294
0.135
0.01
0.103
0.11
-0.113
Leaf breadth (cm)
0.289
0.013
0.02
0.045
0.28
-0.136
Fruit length (cm)
-0.211
0.19
0.238
-0.032
0.122
-0.182
Fruit breadth (cm)
0.14
0.343
-0.138
-0.12
0.048
-0.01
Fruit weight (g)
-0.008
0.342
0.119
-0.257
0.153
-0.235
No of fruits per plant
0.266
0
0.108
0.205
0.035
0.125
Fruit yield per plant (g)
0.252
0.196
0.138
0.11
-0.041
0.082
Lifecycle
0.286
-0.098
-0.001
0.059
0.205
0.096
Stem colour
-0.174
0.18
-0.261
0.079
0.209
0.04
Plant growth habit
-0.047
-0.191
-0.348
0.223
-0.087
0.246
Leaf size
0.258
-0.072
-0.103
0.053
0.13
-0.257
Leaf shape
-0.095
0.202
0.252
0.252
-0.112
0.294
Leaf margin
0.102
-0.302
-0.057
0.126
0.427
-0.038
Leaf colour
-0.036
0.192
-0.209
0.368
0.181
0.091
Corolla colour
-0.154
0.161
-0.247
0.28
0.138
0.111
Anther colour
-0.176
0.227
-0.266
0.006
0.24
-0.06
Mature fruit colour
-0.212
0.259
-0.085
-0.073
0.14
-0.085
Ripe fruit colour
-0.17
0.181
-0.21
-0.182
-0.067
0.123
Fruit shape
0.167
0.091
-0.332
-0.071
-0.357
-0.075
Fruit shape at pedicel attachment
0.161
0.123
-0.092
-0.419
0.114
0.292
Fruit shape at blossom end
0.278
0.14
-0.149
-0.014
-0.057
0.053
Fruit position
0.044
-0.272
-0.267
-0.246
-0.006
-0.314
Adherence of calyx to fruit
-0.099
-0.159
0.113
-0.211
0.532
0.274
Fruit surface
0.155
0.262
0.206
0.059
0.013
-0.274
Biotic stress
0.146
0.048
0.096
-0.35
-0.022
0.463
Total variance
9.43
4.052
3.446
2.17
1.643
1.247
Variance explained (%)
34.926
15.008
12.763
8.039
6.085
4.619
Cumulative (%)
34.926
49.934
62.697
70.736
76.821
81.44
Conclusion
The results presented here demonstrate the utility of cluster analysis and PCA in partitioning the genetic variation among chilli genotypes and in identifying different genotypes of chilli which would serve as potential sources of unique breeding material for future crop improvement. The study also provides guidance for future analysis of genetic diversity using the more reliable molecular markers to facilitate efficient management and utilization of the available germplasm. Genetic fingerprinting of local germplasm would protect the plant genetic resources of the nation in light of the PPVFRA and Convention on Biological Diversity. A core collection could also be created with the morphological diversity for utilization in the future breeding programme. The first author thankfully acknowledges the help provided by All India Coordinated Research Project on Vegetable Crops (ICAR), IIVR, Varanasi, India for providing some of the materials for the study and also for financial assistance.