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May 2024 DOI 10.14302/issn.2639-3166.jar-24-5032
Experiments were conducted to evaluate the response of different sorghum varieties to micro-dosing fertilization strategies on yield and yield traits, as well as the impact on nitrogen fertilizer and water use efficiency (NUE and WUE). In addition, the benefit-cost ratio of sorghum cultivation under different fertilization strategies in the Sudan savanna zone of Nigeria was analyzed. The experiment included eight fertilizer micro-application strategies as well as two control and three sorghum varieties. Our results showed that most agronomic indicators differed significantly between years, varieties, and fertilization strategies. However, the application of 100g hill-1 poultry manure plus 3g NPK hill-1 resulted in the highest average grain yield > 2000 kg ha-1 at both study sites (BUK and Minjibir). This means that the grain yield is 86% and 132% higher than the average grain yield with zero fertilization. There were extremely significant differences between NUE and WUE fertilization strategies and varieties at the two sites. At BUK and Minjibir, NPK applied with 3 g of hill-1 had the highest NUE with an average of 37.6 and 40 kg grain/kg N. Application of 100 g of poultry manure plus 3g of NPK hill-1 resulted in the highest average WUE of 6.1 and 5.6 kg grain/mm for BUK and Minjibir, respectively. BUK (3.2) and Minjibir (3.6) had the highest net income and benefit-to-cost ratios when applying 3 grams of NPK per hill. The adoption of micro-dosing fertilization strategies by smallholder farmers provides a good opportunity to prevent long-term soil fertility limitations and thereby increase sorghum productivity and farmer incomes by recommending multiple-choice fertilization strategies for improved sorghum varieties.
Apr 2024 DOI 10.14302/issn.2998-1506.jpa-22-4349
Sorghum is important staple food for feeding humans and animals in sub-Saharan African country. Nowadays, with the advent of climate change couple to the population growth, the crop is faced to new challenges wish are gradually affecting the productivity. In Niger, a dry land country where farmers are growing sorghum at a small scale for family subsistence, the crop is confronted to biotic and abioticonstraints including nutrient deficiency in the soil. Among those constraint, Striga is the one that causes huge damage to sorghum cultivation through yield reduction. In addition, nutrient depletion in the soil are causing weed progresses in farmer’s field at a large scale. In fact, to overcome Striga problem several control methods have been successfully tested, but some of them are efficient but not accessible to farmers. It is important to control the weed by using effective and accessible way for smallholder farme in Niger. The main objective of this study was to assess the effectiveness of different doses of sesame (0, 0.5 and 1.5 g) and DAP (0, 2 and 5 g) on Striga impact and sorghum grain yield. Two (2) grammes micro dosing utilization of DAP shows good result in Striga plant emergency and distribution along sorghum field. Concerning the three doses of sesame seed involve in this experiment, the micro dosing two (1.5 g) positively affect Striga effect. The combination sesame seed and DAP can significantly reduce Striga impact on sorghum cultivation and increased sorghum grain yield.
Mar 2023 DOI 10.14302/issn.2639-3166.jar-22-4356
In Niger, sorghum (Sorghum bicolor) is one of the most important staple crop for food and money. Despite the importance of the crop and its easiest adaptative capacity to dry, the crop is confronted to striga (Striga hermonthica), a plant parasite, which drastically hinder the productivity and causing yield loss between 20% to 80%. The best and easiest way to control and improve sorghum productivity is through the development of novel Striga resistance sorghum genotypes. The purpose of this study was to assess 20 sorghum genotypes from diverse country for striga resistance and grain yield capacity. Varieties with high yield average, medium size and resistance to Striga were found.
May 2019 DOI 10.14302/issn.2379-7835.ijn-19-2629
The effects of 55-70% teff (Eragrostis tef), 20-30% sorghum (Sorghum bicolor) and 5-15% faba bean (Viciafaba) flours blending ratio and fermentation time (24, 48 and 72 h) with custom design on iron, zinc and calcium contents and sensory properties of injera were investigated using 100% teff injera as a control. The mixture of faba bean and sorghum with tef significantly increased the iron, zinc and calcium contents of the blended injera. High iron (22.66 mg/100 g), zinc (23.81 mg/100 g) and calcium (187.25 mg/100 g) contents were obtained from 55% tef, 30% sorghum and 15% faba bean blended injera fermented for 72 h. Sensory acceptability of all blended injera scored a mean rating well above the average, which is an indicative of the goodness as products. The most preferred injera by panelists was produced from tef flour combined with 20% sorghum and 10% faba bean flours fermented for 72 h.
Sep 2018 DOI 10.14302/issn.2639-3166.jar-18-2239
The main objective of this study was to investigate the effects of 4 levels of Nitrogen (N) fertilizer (0, 25, 50 and 75 Kg N/fed) on some attributes of Sorghum (Sorghum bicolor L). This study was conducted in the farm of College of Agriculture, University of Bahri-Sudan; during the period 2014-2015. Where the soil is classified as saline with pH ranging from 7.5 -7.8. A randomized completely block designed (RCBD); with 3 replications and four (4) treatments was adopted. All recommended cultural practices were carried out timely. Data; pertaining some plant attributes were collected and analyzed. The result showed that the application of 75KgN/fed has increased both; the average number of leaves as well as the plant height compared to other levels of Nitrogen fertilizer including the control (Figure 1, Figure 2). For the average number of tillers concern, there is non -significant difference between all Nitrogen levels and average number of tillers (Figure 3). The study concluded that the Nitrogen fertilizer has variable effects on the studied agronomic characters, and the application of 75kgN/fed is the optimal level of fertilizer for improving the agronomic traits of Sorghum under Alkadaro conditions.
Aug 2018 DOI 10.14302/issn.2639-3166.jar-18-2264
The management of symbiotic Microbial Biota (MB) in the soil as agents that promote the yield and health of crops, is aimed at inducing modifications of the phenotype of plants, both over and under the ground. It is here shown, in Sorghumsudanensis plants, that: i) a simple response to MB inoculation is the result of the fall out of the raw pH; ii) the simple NIR scans of leaves can be considered to rapidly classify the outcomes; iii) the raw pH can be considered a key-variable of leaf modifications. An experiment was carried out on Sorghumsudanensis. The plants were seeded in pots and grown for 66 d, and then a control non-inoculated group (C) was compared with thirteen Arbuscular Mycorrhizae (AM) Glomus inoculated groups and with two commercial MB products. A total of 374 raw pH measurements conducted on the leaves showed that the 5.18 pH units in the C group were scaled by -1.9% (P<0.0336) in the MB group and by -3.4% in the AM group (P<0.0001), with a relevant diversity between groups. Direct discrimination of these three groups, by means of smart NIR-SCIO, showed a % reclassification of the C, MB and AM groups of 74%, 59% and 96% in the fresh leaves and of 65%, 51% and 94% in the dried ground leaves, respectively. The composition of the dried leaves, based on a set of 14 variables predicted via NIRS models, plus the total foliar dry weight and percentage, showed a typical increase in protein, ash and hemicellulose, and a typical decrease in the cellulose, dry matter, crude fiber and crop maturity index. These variables were related to the foliar pH, as a key-variable, by means of a PLS standard model (R2 0.81) in which a low pH steadily favored the dry mass weight and, to a lesser extent, the hemicellulose and the digestible NDF contents; on the other hand, a high pH increased the dry matter percentage and the cellulose content of the leaves. As expected, the leaves of the inoculated plants showed a more juvenile ontogenic status. The epigean botanical modifications can be considered harmonic expressions of a luxuriant symbiosis, as testified by the homologous NIR categorization. The outlook for a symbiotic agriculture, with mycorrhizal plants, should consider the raw pH as a multifaceted variable.
Sep 2020 DOI 10.14302/issn.2576-6694.jbbs-20-3525
The photosynthetic potential and underlying internal metabolism of a plant are some of the most commonly affected physiological functions as a direct consequence of stresses due to salt and water resulting in hindering plant growth and productivity. Under the influence of such detrimental stresses, a drastic alteration in a plant's osmotic requirements, hormonal production, shedding of leaves, and closure of stomata, along with a lessening in the diffusion and transportation of CO2 and H2O are commonly seen. This review unfolds with a description of the basic methodology involved in the proteomic analysis of various proteins involved in stress response along with a brief idea on identifying and obtaining a genomic sequence for proteomic studies. It then dives deep into understanding the impact of abiotic stresses such as salinity, drought and high temperatures on cereal crops such as rice and sorghum as well as the internal dynamics of tolerance mechanism unfolding during stresses have also been described. Extensive literature describing the proteomic and physiological responses to primary and secondary effects of salt stress in cereal crops emphasizing on ROS production and apoptosis, the role of osmolytes as ROS scavengers during osmotic stress and vacuolar antiporters in ionic stress along with the responses during drought stress such as the accumulation of LEA proteins and ABA-based signaling has been reviewed and critically discussed. The study also sheds light on some experimental proteomic studies conducted on the seedlings, root tissues, and shoots of rice cultivars.
Jun 2019 DOI 10.14302/issn.2639-3166.jar-19-2590
Over last few decades, acreage of total fallow lands (Kharif and Rabi seasons) in India has remained almost unchanged around 25Mha. The acreage of Kharif (summer) and Rabi (winter) Fallows in Madhya Pradesh (MP) are 1.98Mha and 5.51Mha, respectively. In the semi-arid agroclimatic zones of the states, Fallow-Wheat/Gram/Indian-Mustard cropping systems are practiced. After harvest of Kharif rice, kodo-kutki, maize or sorghum, farmers generally practice post-rainy season Rabi fallows in the sub-humid regions, south of Narmada River. Kharif fallowing is largely the result of the inability of the farmers to make planting dates independent of monsoon forecasts, and make efficient use of rain water. It appears that factors responsible for Kharif and Rabi fallows are distinctly different and a general consequence of distinctly different soil moisture regimes prevailing in the two crop seasons. Kharif and Rabi fallows have two distinct resource management domains. Whereas, Kharif fallows can be tackled with “PMP-dry seeding” agronomy, production constraints of Rabi fallows can be substantively tackled by shifting from tilled to zero-till agriculture with residue management to make efficient use of the conserved rain water. Some irrigation support will prove useful to tackle mid-season droughts in both situations. Conservation agricultural practices can significantly improve and stabilize crop yields in black soils and other associated soils of in the semi-arid tropics region of the Central India.