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Dec 2020 DOI 10.14302/issn.2639-3166.jar-20-3642
Today; there is an increasing demand for fertilizers due to the intensive and extensive agricultural activity to meet the ever increasing demand for food and fiber by the rapid world population expansion. This study is mainly concern with the Bat Guano which is usually collected from the Caves. This experiment was conducted at the Farm of the College of Agriculture, University of Bahri, Alkadaro, Khartoum North-Sudan during the period from July to November, 2017 with the objective to investigate the efficacy of Bat Guano and Nitrogen fertilizer on growth and yield of Serena and Opera (Helianthusannus, L.) Hybrid Sunflower cultivars. The study was based on split-plot experiment in randomized complete block design (RCBD) with four (4) replications. Data pertaining Plant Height (cm), Leaf Number (LN), Leaf Area (LA), Leaf Area Index (LAI) and Seed Weight (SW) were studied. The said data were analyzed using Statistic 8- software. The results reflected significant increase in plant height (F= 6.05, P < 0.0001, leaf number (F=2.37, P<0.0388), leaf area (F= 7.44, P<0.001), leaf area index (F= 6.53, P < 0.0001) and seed weight of both Sunflower cultivars respectively due to application of Guano and Nitrogen fertilizer compared to the control. It also reflected non-significant difference between all studied traits as application of either Guano or Nitrogen fertilizer. Moreover, all studied characters of the two cultivars have similarly responded to the application of the two types of fertilizers. Further studies are recommended to assess the benefits from the use of Bat Guano as a fertilizer.
Jun 2020 DOI 10.14302/issn.2639-3166.jar-20-3388
A field experiment was conducted during 2017/2018 to assess the effects of Argel (Solenostemmaargel, Del. Hayne) and Nitrogen fertilizer on the performance of two Sunflower Hybrid cultivars, with the objectives to exploit an easy, economic, and accessible organic fertilizer, the Argel in the phase of the continuous increasing prices of chemical fertilizers.. This experiment was laid out on spilt-split-plot experiment in Randomized Complete Block Design (RCBD) with four replications. Observations were taken on some agronomic traits (Plant height (m), Leaf area (LA), leaf Number (NL), Leaf Area Index (LAI) and Mean Seed Weight). The results revealed that the application of Argel and Nitrogen fertilizer have significantly increased the leaf Area (F= 7.22, P < 0.001), Plant Height (F=2.68, P < 0.2001), Leaf Number (F= 3.90, P < 0.0024), Leaf Area Index (F= 3.83, P < 0.0026) and Mean Seed Weight of both Serena and Opera cultivars respectively compared to the control. However, the different treatments of Argel and Nitrogen reflected variable degree of increase for the studied parameters. The study concludes that Argel is very promising, therefore a further study with different levels of Argel including other plant parameters is recommended.
Oct 2019 DOI 10.14302/issn.2639-3166.jar-19-2961
The main objective of this study was to quantify the influence of sowing date on growth and yield components of hybrid sunflower (Hysun33) cultivar in semi-arid zone. This experiment was conducted during the seasons 2014/2015-2015/2016 at the farm of the College of Agricultural Studies, Sudan University of Science and Technology, Shambat, Khartoum- Sudan. The experiment was arranged in randomized complete block design (RCBD) with four replications and three treatments. Different parameters were considered including plant height, leaf area index (LAI), filled sees number/head, head diameter, dry weight and yield components. The collected data were statistically analyzed. The results revealed that crop sown in May and July showed significant increase in plant height, LAI, head diameter, dry weight, field seed number/head, weight of 100 seeds; yield; and yield components; compared to crop sown in March. However, crop sown in the second season showed an increase in growth and yield components compared to the crop of the first season.
Mar 2019 DOI 10.14302/issn.2379-7835.ijn-19-2677
Objectives: Sunflower oil (SFO) is regularly employed for cosmetic, emollient and food frying purposes, the latter representing its foremost use globally. Therefore, full investigations of the molecular composition and quality of SFO products are a major requirement. In this study high-field 1H NMR analysis was employed to explore the molecular composition and authenticities of East African virgin (EAV) SFO products, particularly their acylglycerol fatty acid contents, together with those of selected minor constituents. Results acquired were statistically compared to those obtained on commercially-available, EU-approved refined SFO products via NMR-linked multivariate chemometrics strategies. Methodology: High-field 1H NMR spectra of EAV and refined SFOs (n = 55 and 4 respectively) were acquired at an operating frequency of 400 MHz. Their triacylglycerol fatty acid, triacylglycerol hydrolysis product, and sterol and stanol contents were determined via intelligent frequency bucketing and electronic integration of selected resonances. Univariate analysis-of-variance, and multivariate ROC curve evaluations were conducted to determine the magnitude and statistical significance of analyte concentration differences between these two sample classifications. Further multivariate NMR-linked chemometrics analyses such as principal component, random forest and support vector machine classification analyses were also utilised for this purpose. Key Results: Multicomponent 1H NMR analysis demonstrated that EAV SFOs had significantly higher and lower contents of monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs), respectively, than those of refined SFOs. Furthermore, significantly higher concentrations of ‘health-friendly’, cholesterol-blocking sterols and stanols were also found in these virgin SFO products. Major Conclusions: 1H NMR analysis provides much valuable molecular information regarding the composition and virginal status of SFOs.The high [MUFA]:[PUFA] content ratio of unrefined EAV SFO products renders them more suitable and safer for commercial or domestic deep-frying episodes than refined SFOs (MUFAs are much more resistant to thermally-induced peroxidation than PUFAs). These products also potentially offer valuable health benefits in view of their high natural sterol and stanol contents.
May 2015 DOI 10.14302/issn.2379-7835.ijn-14-590
The raw sunflower oil (SFO) has an undesirable flavour and odour. Therefore, to make it suitable for human consumption, the oil has to undergo a number of refining processes such as degumming, neutralization, bleaching and deodorization. During these refining processes, some of the phytochemicals present in SFO is lost. The aim of this study is to evaluate the loss in total phenolic, flavonoid and non-flavonoid contents and the antioxidant properties of the oil at the different chemical refining stages. The crude SFO oil has the highest total phenolic, flavonoid and non-flavonoid contents. The amount of phenolic compounds decreases as the oil undergoes different chemical refining processes. Results of this study indicated that the highest percentage loss of the phenolic compounds occurred during the deodorizing step.The statistical loss of the deodorized oil was 41.7, 63.9 and 27.6 % for total phenolic, flavonoid and non-flavonoid contents respectively. The free scavenging activity of sunflower oil was determined using DPPH and ABTS assays. The percentage scavenging activity ranged from 55.64 to 35.87 % for the DPPH assay while for ABTS assay the activity ranged from 59.46 to 31.43 % in a 50 mg/ml of SFO sample. This showed a decrease in antioxidant activity from crude to DNW to bleached and deodorized oil. The crude oil having the highest phenolic contents showed the highest antioxidant activity in both DPPH and ABTS assays.
Nov 2017 DOI 10.14302/issn.2641-7669.ject-17-1790
Solvent residue such as hexane in foodstuff, especially edible oil could be considered as the undesirable substances when exceeds maximum residue limit (MRL). The aim of this study is to determine the hexane content in various brands of edible oils. Totally forty samples (23 brands) of different types of vegetable oils including frying oils (n=14), blended oils (n=13), sunflower oils (n=6), corn oils (n=5) and canola oils (n=2) from Iran´s market were analyzed for hexane content using solid phase microextraction gas chromatography equipped with a flame-ionization detector (SPME)-GC-(FID). The hexane residue was detected in thirty-six out of forty examined samples, ranged from lower than LOD to 42.6 µg/kg. However, in all of them hexane content were below the MRL of 1 mg/kg which set by the European Union.