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Aug 2023 DOI 10.14302/issn.2639-3166.jar-23-4662
Environmental pollution until this moment still become crucial environmental problem. Environmental pollution can occur anywhere, one of them is in agriculture sectoral. Environmental pollution in the agriculture area caused by usage of chemical pesticide for managing agriculture. Using chemical pesticide can leave residue that raises pollution. Bioremediation become one of the solutions for the problem. Besides it is environmental friendly, bioremediation is also easy to apply and cheap. This study aim to examine the potency of Bacillus altitudinis , Bacillus subtilis, Pseudomonas b68, and Pseudomonas b70 as biological agent for bioremediation of pesticide residues in soil Biological agent was incubated in liquid medium polluted pesticide type fungicide for 15 days on some variation concentration pesticides (100, 200, 300) mg/L. Concentration of pesticides and values Optical density (OD) is measured every 3 days with spectrophotometer UV -Vis on long 280 nm and 578 nm waves. The Results showed that the bioagents lower pesticides concentration. and can growing under polluted pesticides conditions The effectiveness and decline in pesticide residue by Bacillus altitudinis ranged from 49.91-59.33%; Bacillus subtilis (50.06-60.51%); Pseudomonas b68 (81.32-86.13 %); Pseudomonas b70 (50.02- 62.1 %). The bioagents produced decreases in the concentration of pesticides, increase in OD value, and decrease in pH indicate. The results affirmed that Bacillus altitudinis, Bacillus subtilis, Pseudomonas b68, and Pseudomonas b70 are effective as bioagents in the remediation pesticides polluted soils
Jul 2022 DOI 10.14302/issn.2691-6622.ijar-22-4221
Cyanobacteria are considered as one of the important group of organisms having significant ecological, industrial, and biotechnological importance. Cyanobacteria have gained a lot of atten ion in recent years because of their potential applications in biotechnology. This review presents an overview of uses of cyanobacteria in industry agriculture, environment pharmaceutical and medicinal roles and to provide future prospects of the field of cyanobacteria biotechnology. Nowadays cyanobacteria have gained attention researchers because of their various potential applications such as food and feed pharmaceutical industries in medicine, in bioremediation, soil conditioning, as biopolymers, bio adhesives, bioenergy and biofertilizers. Due to presence of wide spectrum of bioactive compounds cyanobacteria has possesses antiviral, antibacterial, antifungal and anticancer activities. Several strains of cyanobacteria are also rich in food supplements. Further nitrogen fixing and soil conditioning capacity of cyanobacteria attracted researchers. Recent studies have also shown that cyanobacteria have capability to degrade environmental pollutants and are also being used as a promising source of alternative energy. Cyanobacteria has also its limitations through bloom production it influnces on the nutrient availability and usage of phytoplankton plants. This review is an effort to forward the valuable information about the qualities of cyanobacteria and their potential role in solving the agricultural and environmental problems for the future welfare of the planet.Thus more efforts should be made in search of more potential strains of cyanobacteria to ensure maximum production of the desired products.
Jul 2020 DOI 10.14302/issn.2377-2549.jndc-20-3460
Laccase enzyme production is important and more beneficial for environment, because it has many roles like, involved in bioremediation, biodegradation, decolorization of environmental polluted dyes and pharmaceutical sector also. Production of laacse enzyme from bacillus sp as using of Agro waste (rice bran) as a substrate. The Agricultural soil sample was collected, after the sample were processed for the preliminary and biochemical tests to identification of Bacillus organism. The Guiacol inducer were used for microbial screening of laccase enzyme production. After that microbial screening, various optimization parameters (pH, Temperature, Inducers, carbon and nitrogen sources) are checked for that production of laccase enzyme in mass level. Based on that optimization the bulk fermentation (large scale) (solid state fermentation) were done as a rice bran substrate. The fermentation product was subjected to analyzed the physiochemical properties and purification based on that techniques of Gel filtration chromatography, Dialysis, Ammonium sulfate preciptation. The protein estimation of that product to analysed by lowry’s method.