Overview
Dyslipidemia is an abnormality in the concentration or composition of plasma lipids and lipoproteins, encompassing elevated low-density lipoprotein (LDL) cholesterol, elevated triglycerides, reduced high-density lipoprotein (HDL) cholesterol, or combinations thereof. It may be primary, reflecting genetic determinants of lipid metabolism, or secondary to obesity, type 2 diabetes, insulin resistance, diet, and sedentary behavior, and it frequently coexists within the metabolic syndrome. Atherogenic dyslipidemia—high triglycerides with low HDL and small dense LDL particles—is a principal driver of atherosclerosis and a major modifiable risk factor for coronary artery disease, myocardial infarction, and stroke. Genetic factors, including polymorphisms in the vitamin D receptor and lipid-regulatory genes, modulate susceptibility. Diagnosis rests on the lipid profile, and management combines dietary change, weight loss, and exercise with lipid-lowering pharmacotherapy such as statins, alongside dietary fatty acids and nutraceuticals under study. Research relevant to this area examines vitamin D receptor polymorphisms associated with dyslipidemia in coronary artery disease, lipid responses to obesity and protein-supplementation interventions, chronic-disease risk factors in vegetarian and dietary cohorts, antioxidant micronutrients in metabolic syndrome, and the effects of omega-3 fatty acids on serum triglycerides. This peer-reviewed literature reflects the genetic, dietary, and pharmacologic dimensions of disordered blood lipids within the broader study of cardiometabolic risk and Obesity Management.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Interaction Between Ator and Fennel in the Treatment of Obesity in Rats
A Pilot Study Assessing the Impact of a High Protein Supplementation Diet on Fat Mass in Obese Adolescents with and without Type 2 Diabetes
The Lower Prevalence of Chronic Diseases Risk Factors in Vegetarian Brazilians Subjects – CARVOS Study
A Clinical, Electrocardiographic and Echocardiographic Comparison of Patients with Single Vs Multivessel Disease Presenting with Acute Coronary Syndromes
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
High Rate of Asymptomatic Myocardial Ischemia in HIV Infected Population in Bobo-Dioulasso in Burkina Faso
Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review
Mediating Effect of Depressive Symptoms in the Relationship Between Cardiovascular Risk Factors and Health Conservation in Community-Dwelling Vulnerable Diabetic Elderly People
Analysis of Effects of Kale Powder Consumption among Subjects with Potential Metabolic Syndrome: A Prospective Single-Arm Clinical Study
L162v Polymorphism of Par-Α Gene, A603g Polymorphism of Tissue Factor Gene and Risk of Coronary Heart Disease in Russian Population
How this research is being cited
The 12 articles above have been cited 36 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Journal of West African College of Surgeons
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2025 · Journal of Genetic Engineering and Biotechnology
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A. A. Raeef et al. · 2025 · Journal of Genetic Engineering and Biotechnology
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2024 · Nutrients
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2024 · Indian Journal of Animal Research
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2024 · Biomedicines
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2024 · Frontiers in Nutrition
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M. Nardin et al. · 2024 · Biomedicines
A sample of recent works citing this journal's research on Dyslipidemia, linking to each citing work.