Overview
Diet refers to the total pattern of foods and beverages habitually consumed by an individual or population, and the deliberate modification of that intake to support health, manage body weight, or treat disease. Dietary quality is judged by the balance and adequacy of macronutrients and micronutrients, energy density, and the inclusion of protective components such as fibre, alongside dietary patterns whose overall composition, rather than single nutrients, shapes long-term health. Therapeutic and preventive diets target conditions ranging from obesity and cardiometabolic disease to food-related symptoms, while population dietary guidance addresses chronic-disease risk. Research in this area examines high-protein supplementation and fat mass in obese adolescents, the effects of fennel, alone and combined with atorvastatin, in obesity models, and the gluten- and casein-free diet in autism spectrum disorders. Studies of established dietary patterns include the cultural dimensions of the Mediterranean diet and gender differences in adherence and atrial-fibrillation risk, the efficacy of a hypocaloric Mediterranean diet in overweight patients, and the effect of a controlled diet on cellulite. Further work addresses high-fat, high-protein diets and skeletal-muscle hypertrophy, a gluten-free diet in fibromyalgia, and the influence of the gut microbiota on optimal diet. The journal publishes peer-reviewed nutrition and dietary research.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Beneficial Effects of Fennel (Foeniculum Vulgare) in Treating Obesity in Rats
Interaction Between Ator and Fennel in the Treatment of Obesity in Rats
Autism Spectrum Disorders and Gluten/Casein Free Diet Treatment: A Systematic Review (1990-2016)
Culture and Mediterranean Diet
Does a Controlled Diet Improve Cellulite?
Effect of a High Fat and High Protein Diet on Exercise-Induced Skeletal Muscle Hypertrophy in Rats
Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia
Gender Differences in Adherence to Mediterranean Diet and Risk of Atrial Fibrillation.
Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion
How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance
Effect of Digestible Threonine Level of Diet on Productive Performance, Commercial Egg Grading and Egg Quality of 55- to 61-Week-Old Laying Hens
How this research is being cited
The 12 articles above have been cited 101 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Journal of Food Biochemistry
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2026 · Veterinaria México OA
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2025 ·
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2025 · RCMOS - Revista Científica Multidisciplinar O Saber
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I. Antoun et al. · 2025 · Cardiovascular Electrophysiology
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Thea Chevalley et al. · 2025 · Cells
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2025 · Asian Pacific Journal of Tropical Biomedicine
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2025 · Pakistan BioMedical Journal
A sample of recent works citing this journal's research on Diet, linking to each citing work.