Bacterial broth dilution is a standard laboratory method for measuring the susceptibility of bacteria to antimicrobial agents by exposing a microbial culture to a series of decreasing concentrations of the agent in liquid growth medium. It is used to determine the minimum inhibitory concentration (MIC), the lowest c…
Bacterial broth dilution is a standard laboratory method for measuring the susceptibility of bacteria to antimicrobial agents by exposing a microbial culture to a series of decreasing concentrations of the agent in liquid growth medium. It is used to determine the minimum inhibitory concentration (MIC), the lowest concentration that prevents visible bacterial growth, and is performed in tube (macrodilution) or microplate (microdilution) formats. The technique is fundamental to antimicrobial testing and to evaluating the activity of natural and synthetic compounds against bacteria. New Developments in Chemistry publishes peer-reviewed, open-access research in chemistry and applied microbiology relevant to such testing, including a study of oregano (Origanum vulgare) extract for food preservation and improving gastrointestinal health, which examines a plant-derived compound of the kind commonly assessed for antimicrobial activity. This scope connects chemical characterization with the assessment of antibacterial efficacy. Readers interested in antimicrobial susceptibility testing, minimum inhibitory concentration determination, and natural antibacterial compounds will find peer-reviewed, open-access studies relevant to bacterial broth dilution.
1 peer-reviewed article, ranked by relevance. Each links to its DOI.
The 1 article above has been cited 98 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Bacterial Broth Dilution, linking to each citing work.