Overview
Quality Control is an essential method used for ensuring that a product or service meets the desired standards of quality. Quality Control involves a variety of processes and techniques to ensure that all the components of a product or service are at their intended levels of quality. Quality Control is important for ensuring customer satisfaction, maintaining the reputation of the company, and reducing product defects and returns. Quality Control uses techniques such as inspection, testing, and analysis to ensure that the product or service meets all the specified quality requirements. Quality Control helps companies maintain a high level of quality and safety in their products and services, while also reducing costs and increasing customer satisfaction.
Research published in this journal
4 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Effect of Nonionic Surfactants and HPMC F4M on the Development of Formulations of Neuro-EPO as a Neuroprotective Agent
Antimicrobial Resistance: A Situational Analysis in the Deido Health District, Douala, Cameroon
Investigating the level of Safety Considerations in Radiology Centers (North of Iran): Cross –Sectional Study
How this research is being cited
The 4 articles above have been cited 4 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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Njumkeng Charles et al. · 2023 · Archives of Community Medicine and Public Health
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2023 · Archives of Community Medicine and Public Health
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B. Caner · 2019 · Therapeutic Intranasal Delivery for Stroke and Neurological Disorders
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2017 · BMC Neurology
A sample of recent works citing this journal's research on Quality Control, linking to each citing work.