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The rising costs of conventional poultry feed ingredients, such as soybean, maize, and fish meal, have prompted the search for more affordable and sustainable alternatives in poultry production. This study investigates the use of...
Field bioassay to determine the efficacies of Andrographis paniculata (Acanthaceae) and Vernonia amygdalina (Asteraceae) in the management of maize stemborers was carried out at a plot of land located at satellite town, Calab...
The texture of Ga-kenkey, a fermented Ghanaian corn meal is essential to its taste. Aflatalization, cooking duration, and raw material all have an impact on this. Some factors can contribute to variability in texture of Ga-kenkey. The study ...
Standardizing use of mepiquat chloride for higher productivity of densely planted Bt cotton variety” was carried out at the Regional Research Station, Abohar and Regional Research Station, Faridkot during the kharif season of 2021 on Btcotto...
Issue No: 1
Hot pepper is an important spice and vegetable crop in Ethiopia. Its production is constrained by a number of problems among which climatic condition is the primary. The amount rain fail temperature humidity the solanaceous groups of vegetab...
Small island states, such as Malta face numerous, unique challenges in relation to agricultural sustainability, with solutions amenable to larger states being unfit given the particular characteristics of the island. These inclu...
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