The International Journal of Nutrition is a peer-reviewed, open-access journal devoted to the science of nutrition and its relationship to human health. Nutrition is the study of how the body obtains and uses food and its components, including carbohydrates, proteins, fats, vitamins, minerals, and water, to support …
The International Journal of Nutrition is a peer-reviewed, open-access journal devoted to the science of nutrition and its relationship to human health. Nutrition is the study of how the body obtains and uses food and its components, including carbohydrates, proteins, fats, vitamins, minerals, and water, to support growth, maintenance, energy, and the prevention and management of disease. The journal provides a venue for original research, reviews, and scholarly discussion across the breadth of the field, encompassing clinical and community nutrition, dietary patterns and their health effects, maternal and child nutrition, micronutrient status, the links between diet and chronic disease, and emerging areas such as the role of the gut microbiota and nutritional approaches to metabolic and brain health. Work appearing in the journal addresses how dietary choices and nutritional interventions influence well-being across populations and the lifespan, contributing evidence that informs dietary guidance, clinical practice, and public health. By publishing open-access research, the journal makes nutrition science freely available to researchers, practitioners, and the wider community. This page gathers peer-reviewed, open-access research relevant to nutrition and the work of the International Journal of Nutrition.
3 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 3 articles above have been cited 11 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on International Journal of Nutrition, linking to each citing work.