Food Safety Regulations

Overview

Food safety regulations are legal standards and guidelines established by governmental and international bodies to ensure that food products are safe for consumption, properly labeled, and free from harmful contaminants. Research published in the International Journal of Nutrition addresses multiple dimensions of this topic, including analytical methods for detecting contaminants, implementation challenges in institutional settings, and quality control of commercially available products. Studies have examined liquid chromatography-mass spectrometry applications for identifying safety hazards in food, the role of biogenic amines as nutrition toxicology concerns, and regulatory barriers to implementing new food standards in school environments. Additional research has scrutinized the quality and safety of probiotic supplements available in specific markets, investigated functional foods and nutraceuticals from safety and regulatory perspectives, and explored how socioeconomic factors create barriers to accessing safe, nutritious foods. This body of work matters because effective food safety regulations protect public health across diverse populations, from schoolchildren to vulnerable groups with specific dietary needs, while the journal's research highlights both the technical tools available for safety assessment and the practical challenges that arise when translating regulatory frameworks into real-world implementation across different cultural and economic contexts.

Research published in this journal

9 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 9 articles above have been cited 132 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

• Sources, biosynthesis, and analytical methods of foodborne biogenic amines
  2026 · Microchemical Journal
• Smart and user-friendly food quality monitoring using a red-emitting fluorescent probe for volatile primary amine detection
  2026 · Talanta
• Doğal Şifa Kaynakları: Baharatlar
  2026 · MANAS Sosyal Araştırmalar Dergisi
• Functional foods: An effective tool in the management of xenobiotic-induced human health challenges
  2026 · European Journal of Life Sciences
• Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions
  2026 · Foods
• Functional bread containing synbiotic microcapsules loaded with Lactobacillus delbrueckii subsp. bulgaricus and enzymatic levan
  2026 · Food Chemistry
• Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review
  2025 · Food Bioscience
• A new HBT-quinolinium platform for optical detection of biogenic amines and its application in food quality monitoring.
  Serkan Erdemir et al. · 2025 · Talanta: The International Journal of Pure and Applied Analytical Chemistry

A sample of recent works citing this journal's research on Food Safety Regulations, linking to each citing work.

This page summarises published research for orientation; it is not medical or professional advice.

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