Overview
Dyslipidemia is an abnormal concentration or composition of lipids and lipoproteins in the blood, encompassing elevated low-density lipoprotein cholesterol and triglycerides, reduced high-density lipoprotein cholesterol, or combinations thereof. It is a principal modifiable driver of atherosclerosis and cardiovascular disease, arising from genetic predisposition, diet, adiposity, and metabolic disorders, and it is classified by the specific lipid fractions affected and by primary versus secondary etiology. In nutritional and cardiovascular research, dyslipidemia is studied through dietary and lifestyle modulation of lipid profiles, genetic determinants of lipid handling, and its clustering with other metabolic risk factors. The peer-reviewed work in this area reflects these concerns, including the association of vitamin D receptor gene polymorphisms with dyslipidemia in coronary artery disease, the efficacy of DHA and EPA on serum triglyceride levels, postprandial lipemia following high-fat meals, the management of metabolic syndrome with antioxidant micronutrients, plant-derived interventions in experimental models of obesity, and the lower prevalence of chronic-disease risk factors in vegetarian populations. Studies of coronary syndromes and vascular disease situate dyslipidemia within clinical cardiovascular outcomes. Methods span clinical lipid measurement, dietary and supplement intervention, genetic association, and observational analysis. This body of research treats dyslipidemia as a measurable, modifiable lipid disturbance central to cardiovascular risk and responsive to nutritional and metabolic intervention.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Association of BsmI and ApaI Polymorphisms of the Vitamin D Receptor Gene with Dyslipidemia in Patients with Coronary Artery Disease.
Efficacy of DHA and EPA on Serum Triglyceride Levels of Healthy Participants: Systematic Review
Acute Effects of White Button and Shiitake Mushroom Powder Supplementation on Postprandial Lipemia and Glycemia Following a High-Fat Meal
A Clinical, Electrocardiographic and Echocardiographic Comparison of Patients with Single Vs Multivessel Disease Presenting with Acute Coronary Syndromes
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Cardiovascular Disease and Depression/Anxiety, Two Complication of Menopause Status
Interaction Between Ator and Fennel in the Treatment of Obesity in Rats
High Rate of Asymptomatic Myocardial Ischemia in HIV Infected Population in Bobo-Dioulasso in Burkina Faso
Mediating Effect of Depressive Symptoms in the Relationship Between Cardiovascular Risk Factors and Health Conservation in Community-Dwelling Vulnerable Diabetic Elderly People
How this research is being cited
The 12 articles above have been cited 36 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Journal of West African College of Surgeons
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2026 · International Immunopharmacology
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2024 · Nutrients
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2024 · Indian Journal of Animal Research
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2024 · Biomedicines
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M. Nardin et al. · 2024 · Biomedicines
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H. Sharebiani et al. · 2024 · Nutrients
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2023 · International Journal of Health Promotion and Education
A sample of recent works citing this journal's research on Dyslipidemia, linking to each citing work.