Research Topic · Peer-Reviewed

Dyslipidemia

Dyslipidemia is an abnormal concentration or composition of lipids and lipoproteins in the blood, encompassing elevated low-density lipoprotein cholesterol and triglycerides, reduced high-density lipoprotein cholesterol, or combinations thereof. It is a principal modifiable driver of atherosclerosis and cardiovascul…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 36× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Dyslipidemia is an abnormal concentration or composition of lipids and lipoproteins in the blood, encompassing elevated low-density lipoprotein cholesterol and triglycerides, reduced high-density lipoprotein cholesterol, or combinations thereof. It is a principal modifiable driver of atherosclerosis and cardiovascular disease, arising from genetic predisposition, diet, adiposity, and metabolic disorders, and it is classified by the specific lipid fractions affected and by primary versus secondary etiology. In nutritional and cardiovascular research, dyslipidemia is studied through dietary and lifestyle modulation of lipid profiles, genetic determinants of lipid handling, and its clustering with other metabolic risk factors. The peer-reviewed work in this area reflects these concerns, including the association of vitamin D receptor gene polymorphisms with dyslipidemia in coronary artery disease, the efficacy of DHA and EPA on serum triglyceride levels, postprandial lipemia following high-fat meals, the management of metabolic syndrome with antioxidant micronutrients, plant-derived interventions in experimental models of obesity, and the lower prevalence of chronic-disease risk factors in vegetarian populations. Studies of coronary syndromes and vascular disease situate dyslipidemia within clinical cardiovascular outcomes. Methods span clinical lipid measurement, dietary and supplement intervention, genetic association, and observational analysis. This body of research treats dyslipidemia as a measurable, modifiable lipid disturbance central to cardiovascular risk and responsive to nutritional and metabolic intervention.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 36 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Dyslipidemia, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.