Dietary habit refers to the patterns of food and beverage consumption that individuals or populations regularly follow, encompassing what people eat, how much they consume, and the cultural and behavioral contexts surrounding their food choices. Research published in the International Journal of Nutrition examines d…
Dietary habit refers to the patterns of food and beverage consumption that individuals or populations regularly follow, encompassing what people eat, how much they consume, and the cultural and behavioral contexts surrounding their food choices. Research published in the International Journal of Nutrition examines dietary habits across diverse populations and settings, investigating how these patterns influence health outcomes and disease risk. Studies have explored culturally tailored nutrition interventions for migrant populations, examining how adaptation of dietary recommendations can reduce cardiovascular and metabolic risk factors. The journal has published research on Mediterranean diet adherence in overweight patients, analyzing factors that predict successful completion of dietary interventions. Additional work has assessed dietary diversity scores in patients with chronic conditions such as diabetes and hypertension, providing tools to evaluate nutritional adequacy. Research has also examined how socioeconomic factors shape nutritional status in specific ethnic populations, and investigated the relationship between dietary patterns and conditions such as obesity and asthma in adolescents. These investigations contribute to understanding how dietary habits can be modified to improve health outcomes across different cultural contexts and population groups.
6 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 6 articles above have been cited 37 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Dietary Habit, linking to each citing work.