Research Topic · Peer-Reviewed

Dietary Fiber Product

Dietary fiber products are foods or supplements formulated to deliver plant-based carbohydrates that resist digestion in the small intestine, including ingredients such as whole grains, legumes, seeds, and vegetable-derived fibers. Research published in the International Journal of Nutrition examines dietary fiber p…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 210× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Dietary fiber products are foods or supplements formulated to deliver plant-based carbohydrates that resist digestion in the small intestine, including ingredients such as whole grains, legumes, seeds, and vegetable-derived fibers. Research published in the International Journal of Nutrition examines dietary fiber products across multiple contexts, including their role in functional foods, disease prevention, and nutritional interventions for specific populations. Studies have explored fiber-rich traditional foods such as injera made from faba bean, sorghum, and tef flour blends, as well as complementary food supplements developed for malnourished children. The journal has published work on breakfast cereals in nutrition education programs for elementary school children and the functional properties of seed flours from watermelon and pumpkin as potential fiber sources. Research has also addressed dietary fiber in the context of colorectal cancer prevention in Africa, weight management strategies based on food energy density in obese older patients, and dietary diversity scores for patients with diabetes and hypertension. Additionally, the journal has covered vegetarianism in dietary guidelines and the beneficial impacts of fiber-containing vegetables in diabetes control, reflecting the broad significance of dietary fiber products in public health nutrition and disease management.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2019

Functional Food

Butnariu MonicaCorresponding author
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
International Journal of Nutrition Cited by 95 doi:10.14302/issn.2379-7835.ijn-19-2615
2022

Beneficial Impacts of Solanum aethiopicum L. in Diabetes Control

Michael Chukwudike Anyakudo MagnusCorresponding author
Endometabolic and Nutrition Research Unit, Department of Physiology, Faculty of Basic Medical Sciences, University of Medical Sciences, P.M.B 536, Laje Road, Ondo City, Ondo State, Nigeria.
International Journal of Nutrition Cited by 4 doi:10.14302/issn.2379-7835.ijn-22-4170
2015

Vegetarianism in Food-Based Dietary Guidelines

Baroni LucianaCorresponding author
Primary Care Unit, Northern District, AULSS 9, via Manin 46, I-31046, Oderzo, Treviso, Italy
International Journal of Nutrition Cited by 28 doi:10.14302/issn.2379-7835.ijn-14-588

How this research is being cited

The 12 articles above have been cited 210 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Dietary Fiber Product, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.