Research Topic · Peer-Reviewed

Chronic Diseases

Chronic diseases, also termed noncommunicable diseases, are conditions of long duration and generally slow progression that are not transmitted from person to person, including cardiovascular disease, type 2 diabetes, many cancers, obesity, and chronic metabolic and inflammatory disorders. They arise from the interp…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 127× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Chronic diseases, also termed noncommunicable diseases, are conditions of long duration and generally slow progression that are not transmitted from person to person, including cardiovascular disease, type 2 diabetes, many cancers, obesity, and chronic metabolic and inflammatory disorders. They arise from the interplay of non-modifiable factors such as genetics, age, and sex with modifiable behavioural and environmental exposures, notably diet quality, physical inactivity, tobacco and alcohol use, and the cumulative burden of low-grade inflammation and oxidative stress. Their pathophysiology frequently involves shared mechanisms: insulin resistance, dyslipidaemia, endothelial dysfunction, epigenetic modification of gene expression, and dysregulated immune and metabolic signalling. Because these diseases tend to cluster and share risk factors, prevention and management emphasise population-level and individual dietary strategies, lifestyle modification, and early identification of cardiometabolic risk. Nutritional science is central to this effort, examining how dietary patterns, functional foods, and specific nutrients influence disease onset and trajectory. Research in this area includes studies of vegetarian and culturally tailored diets, dietary diversity in diabetic and hypertensive populations, the role of functional foods, and epigenetic responses to nutrition, as well as dietary intervention in cancer and other chronic conditions. The International Journal of Nutrition publishes peer-reviewed research on the dietary determinants and management of chronic disease across diverse populations.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2015

Epigenetics and Nutrition

Lundstrom KennethCorresponding author
PanTherapeuitcs, Rue des Remparts 4, CH1095 Lutry, Switzerland
Exact topic International Journal of Nutrition Cited by 2 doi:10.14302/issn.2379-7835.ijn-14-603
2019

Functional Food

Butnariu MonicaCorresponding author
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
Exact topic International Journal of Nutrition Cited by 95 doi:10.14302/issn.2379-7835.ijn-19-2615

How this research is being cited

The 12 articles above have been cited 127 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Chronic Diseases, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.