Overview
Cardiovascular disease risk refers to the probability that an individual will develop disease of the heart and blood vessels, estimated from modifiable and non-modifiable factors including hypertension, dyslipidemia, obesity, diabetes, diet, physical inactivity, and demographic characteristics. Risk is commonly quantified using multivariable algorithms such as the Framingham risk score and is targeted through dietary and lifestyle modification of intermediate factors like blood pressure, lipid profiles, and adiposity. In nutritional and preventive medicine, the focus is on how dietary patterns and specific nutrients alter these risk factors and on accurate risk stratification across populations. The peer-reviewed work in this area reflects these concerns, including culturally tailored nutrition and lifestyle interventions that reduce cardio-metabolic risk factors, racial and ethnic differences in Framingham risk score within a national cohort, the relationship between cardiovascular risk factors and outcomes in vulnerable diabetic elderly populations, bioinformatic analysis of coronary-disease-associated genetic variants relevant to atherosclerosis, and the role of antioxidant micronutrients in metabolic syndrome. Studies of omega-3 supplementation, dietary fat, and obesity reversal extend the nutritional dimension. Methods include risk-score modeling, observational cohort analysis, clinical intervention, and molecular and bioinformatic investigation. This body of research treats cardiovascular disease risk as a quantifiable, modifiable construct shaped substantially by diet, metabolism, and lifestyle.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Functional Food
Mediating Effect of Depressive Symptoms in the Relationship Between Cardiovascular Risk Factors and Health Conservation in Community-Dwelling Vulnerable Diabetic Elderly People
Racial/Ethnic Differences in Framingham Risk Score in an NHANES Cohort
Stemming The Tide Of Hypertension In Women: Optimal Age For Obstetric Debut
Docosahexaenoic Acid Supplementation is Not Anti- Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women
Bioinformatic Analysis of Coronary Disease Associated SNPs and Genes to Identify Proteins Potentially Involved in the Pathogenesis of Atherosclerosis
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
The Impact of Nutrients on Diabetes
Reversal of Obesity: The Quest for the Optimum Dietary Regimen
How this research is being cited
The 12 articles above have been cited 170 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · MANAS Sosyal Araştırmalar Dergisi
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2026 · European Journal of Life Sciences
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2026 · Foods
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2026 · Food Chemistry
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2025 · Food Bioscience
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2025 · Discover Food
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2025 · Livestock Science
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2025 · Applied Food Research
A sample of recent works citing this journal's research on Cardiovascular Disease Risk, linking to each citing work.