Overview
Calorie consumption is the quantity of food energy an individual ingests, expressed in kilocalories and derived from the macronutrients carbohydrate, fat, protein, and alcohol, each contributing a characteristic energy density. Energy intake is the input side of energy balance: when it persistently exceeds expenditure from basal metabolism, physical activity, and the thermic effect of food, the surplus is stored largely as adipose tissue, whereas a sustained deficit mobilizes energy reserves and reduces body mass. Beyond total quantity, the energy density of foods, eating patterns, and the composition of the diet influence satiety, weight regulation, and metabolic outcomes, making energy intake a central variable in obesity, undernutrition, and chronic-disease research. Peer-reviewed research in this area examines food-intake patterns in older adults achieving successful weight loss and maintenance on the basis of food energy density, dietary intake among specific population groups, non-caloric sweeteners as substitutes for energy-dense sugars, digital approaches to dietary and energy assessment, and the determinants of overweight and obesity. These studies draw on dietary surveys, cross-sectional designs, and intervention research across varied populations and settings. Collectively they situate energy intake within the wider framework of diet quality and energy balance. The journal publishes peer-reviewed research in nutrition addressing dietary intake, energy balance, and their relationship to health.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density
Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes
Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment
Reversal of Obesity: The Quest for the Optimum Dietary Regimen
Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
Does a Controlled Diet Improve Cellulite?
Vegetarianism in Food-Based Dietary Guidelines
Vulnerabilities in Environment and Health Due to Climate Change and Extreme Hydrological Events: Determinants for Risk Reduction
Adopting High Fat Diets for Fat Loss and Improving Brain Health.
Knowledge and Factors Associated with Overweight and Obesity Prevention among Women Attending Kibagabaga Hospital, Rwanda
How this research is being cited
The 12 articles above have been cited 66 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2025 · RCMOS - Revista Científica Multidisciplinar O Saber
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Wojciech Gąska et al. · 2025 · International Journal of Innovative Technologies in Social Science
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Marina Gaínza-Lein · 2025 · Children
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2025 · Journal of Health Population and Nutrition
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2025 · SAGE Open Medicine
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2025 · RCMOS - Revista Científica Multidisciplinar O Saber
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2025 · Journal of Health, Population and Nutrition
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2025 · Children
A sample of recent works citing this journal's research on Calorie Consumption, linking to each citing work.