Research Topic · Peer-Reviewed

Calorie Consumption

Calorie consumption is the quantity of food energy an individual ingests, expressed in kilocalories and derived from the macronutrients carbohydrate, fat, protein, and alcohol, each contributing a characteristic energy density. Energy intake is the input side of energy balance: when it persistently exceeds expenditu…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 66× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed July 2026

Overview

Calorie consumption is the quantity of food energy an individual ingests, expressed in kilocalories and derived from the macronutrients carbohydrate, fat, protein, and alcohol, each contributing a characteristic energy density. Energy intake is the input side of energy balance: when it persistently exceeds expenditure from basal metabolism, physical activity, and the thermic effect of food, the surplus is stored largely as adipose tissue, whereas a sustained deficit mobilizes energy reserves and reduces body mass. Beyond total quantity, the energy density of foods, eating patterns, and the composition of the diet influence satiety, weight regulation, and metabolic outcomes, making energy intake a central variable in obesity, undernutrition, and chronic-disease research. Peer-reviewed research in this area examines food-intake patterns in older adults achieving successful weight loss and maintenance on the basis of food energy density, dietary intake among specific population groups, non-caloric sweeteners as substitutes for energy-dense sugars, digital approaches to dietary and energy assessment, and the determinants of overweight and obesity. These studies draw on dietary surveys, cross-sectional designs, and intervention research across varied populations and settings. Collectively they situate energy intake within the wider framework of diet quality and energy balance. The journal publishes peer-reviewed research in nutrition addressing dietary intake, energy balance, and their relationship to health.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2016

Does a Controlled Diet Improve Cellulite?

S Yarak,Corresponding author
Universidade Federal de São Paulo, Dermatology Department. 
International Journal of Nutrition Cited by 6 doi:10.14302/issn.2379-7835.ijn-16-986
2015

Vegetarianism in Food-Based Dietary Guidelines

Baroni LucianaCorresponding author
Primary Care Unit, Northern District, AULSS 9, via Manin 46, I-31046, Oderzo, Treviso, Italy
International Journal of Nutrition Cited by 28 doi:10.14302/issn.2379-7835.ijn-14-588

How this research is being cited

The 12 articles above have been cited 66 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Calorie Consumption, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.