Biochemical and molecular roles of nutrients refer to the specific mechanisms by which dietary components interact with cells, tissues, and biological pathways to influence physiological processes at the molecular level. Research published in the International Journal of Nutrition examines how nutrients and food-der…
Biochemical and molecular roles of nutrients refer to the specific mechanisms by which dietary components interact with cells, tissues, and biological pathways to influence physiological processes at the molecular level. Research published in the International Journal of Nutrition examines how nutrients and food-derived compounds affect cellular signaling, gene expression, and inflammatory responses. Studies in this journal have investigated the anti-inflammatory properties of probiotic bacteria found in fermented foods, exploring cellular and molecular biomarkers that can quantify these effects. The journal has also published work on functional foods, examining how specific dietary components provide health benefits beyond basic nutrition through their molecular interactions. Additionally, research has tested assumptions about nutrient supplementation by evaluating whether docosahexaenoic acid, an omega-3 fatty acid, produces anti-inflammatory effects in the adipose tissue of specific populations. Understanding these biochemical and molecular mechanisms is essential for developing evidence-based nutritional recommendations, identifying bioactive food components, and clarifying which dietary interventions genuinely affect human health at the cellular level rather than relying on observational associations alone.
3 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 3 articles above have been cited 118 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Biochemical and Molecular Roles of Nutrients, linking to each citing work.