B-complex vitamins are a group of water-soluble vitamins that include thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folate, and cobalamin, which play essential roles in cellular metabolism, energy production, and nervous system function. Research published in the International Journal of Nutrit…
B-complex vitamins are a group of water-soluble vitamins that include thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folate, and cobalamin, which play essential roles in cellular metabolism, energy production, and nervous system function. Research published in the International Journal of Nutrition examines B-complex vitamins within broader contexts of dietary adequacy and public health. Studies have explored these vitamins as components of balanced diets guided by nutritional frameworks, their role in disease prevention strategies including colorectal cancer interventions in African populations, and their presence in underutilized food sources such as silk cotton leaves that could address micronutrient gaps in Nigerian diets. The journal has also published research investigating micronutrient deficiencies, including B vitamins, among children in India and their relationship to household economic status, as well as nutritional deficiency risks in pregnant women following bariatric surgery. This body of work reflects the importance of B-complex vitamins in preventing deficiency-related health complications, supporting maternal and child nutrition, and informing dietary interventions across diverse populations and economic contexts.
5 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 5 articles above have been cited 28 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on B-complex Vitamins, linking to each citing work.