Coronavirus and food safety concerns the relationship between coronavirus disease and the safe production, handling, and supply of food during outbreaks. The scientific consensus holds that coronaviruses are respiratory pathogens transmitted chiefly between people rather than through eating food, so the principal fo…
Coronavirus and food safety concerns the relationship between coronavirus disease and the safe production, handling, and supply of food during outbreaks. The scientific consensus holds that coronaviruses are respiratory pathogens transmitted chiefly between people rather than through eating food, so the principal food-safety questions during the COVID-19 pandemic centered on protecting workers across the food chain, maintaining hygienic practice in food establishments, and securing the continuity of food supply. The topic situates these concerns within the broader epidemiology of coronavirus transmission and the dynamics of the outbreak, recognizing that the major risks in food settings arise from person-to-person contact among workers and customers rather than from the food itself. It also intersects with the animal dimension of coronaviruses, including the role of animals as potential sources or hosts, and with measures to reduce infection risk in shared environments. Practical considerations extend to the resilience of supply chains and the adaptation of services under pandemic conditions. Sub-areas include transmission routes relevant to food handling, occupational protection and hygiene in food production and retail, the security and continuity of food supply during outbreaks, and the animal and environmental interfaces of coronavirus circulation. Addressing food safety in this context means focusing on hygienic practice and worker protection rather than on the food as a vehicle of infection.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 23 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Coronavirus and Food Safety, linking to each citing work.