Overview
Dietary supplements are concentrated products intended to add nutritional or bioactive value to the diet, supplying vitamins, minerals, amino acids, fatty acids, fiber, probiotics, or botanical and other functional ingredients in measured doses. They are formulated to address dietary gaps, support physiological function, or provide compounds linked to specific health outcomes, and are distinguished from conventional foods and from licensed pharmaceuticals by their regulatory status and intended use. Research in this area spans several intersecting themes: the efficacy of nutraceuticals and functional foods for disease prevention and management; probiotic preparations and their quality on the consumer market; omega-3 fatty acids and their effects on inflammation and metabolic markers; antioxidant micronutrients and phytochemicals investigated for age-related and metabolic conditions; and protein and energy-dense formulations used to counter cachexia and undernutrition in clinical populations. A recurring concern is product quality and safety, including the detection of undeclared adulterants in supplements marketed for performance or enhancement, which underscores the need for rigorous analytical verification. Collectively, work on dietary supplements integrates nutrition science, analytical chemistry, and clinical evaluation to determine which compounds confer measurable benefit, at what doses, and for which populations, while guarding against contamination and overstated claims.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Scrutinizing Local Probiotic Supplements and Drinks Available in the Bangladesh Market
Identification and Quantification of an Adulterant in a Dietary Supplement Marketed for Sexual Enhancement
Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
A Study on Nutraceuticals
Docosahexaenoic Acid Supplementation is Not Anti- Inflammatory in Adipose Tissue of Healthy Obese Postmenopausal Women
Industrial and Biotechnological Applications of Algae: A Review
Autism Spectrum Disorders and Gluten/Casein Free Diet Treatment: A Systematic Review (1990-2016)
Anti-Oxidant Phytochemicals as Potential Treatments for Age-Related Macular Degeneration
The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome
How this research is being cited
The 12 articles above have been cited 395 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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A Review of Microalgal Diversity in Kerala: Taxonomy Insights and Biotechnological Potential (India)2026 · International Journal on Algae
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2026 · Frontiers in Fuels
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2026 · Applied Optics
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2026 · MethodsX
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2026 · Preparative Biochemistry & Biotechnology
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2026 · Research Journal of Pharmacy and Technology
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2026 · International Journal of Latest Technology in Engineering Management & Applied Science
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2026 · BioEnergy Research
A sample of recent works citing this journal's research on Dietary Supplements, linking to each citing work.