Journal of Food Science and Hygiene

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Food Science and Hygiene-Protein structure and function-Li Liang

China

Jiangnan University

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Li Liang

Address:

State Key Lab of Food Science and Technology,
Jiangnan University,
No 1800, Lihu Avenue, Binhu District,
Wuxi, Jiangsu, 214122, China.

Research Interests:

Protein structure and function
Protein-ligand interaction
Protein-polysaccharide interaction
Bioactive component
Encapsulation, protection and controlled release
Functional food

Biography:

Dr Li Liang has completed PhD at Fudan University in China and postdoctoral studies from Laval University in Canada.
She is a Professor of State Key Lab of Food Science and Technology and School of Food Science and Technology of Jiangnan University in China.
She has published about 30 papers in reputed journals.