Editorial Board
Rania I.M. Almoselhy DOCTOR OF PHILOSOPHY (Ph.D.) in Agricultural Science - Food Science & Technology "New Aspects on Stability of some Edible Oils" (Ain Shams University); MASTER OF SCIENCE (M.Sc.) in Agricultural Science - Food Science & Technology "Application of some Meth
Associate Professor of Food Science & Technology, Agricultural Research Center, Giza, Giza · Egypt
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Food Science & Technology
- Oils
- Fats
- Nutraceuticals
- Phytochemistry
- Nanobiotechnology
Biography
- Food Technology Research InstituteOils and Fats Research DepartmentCairo, Egypt (July 2001 - 2023)
- Faculty of Agriculture - Ain Shams University, Field of study Food Science and Technology. (October 1996 - January 2015)
Selected publications
- Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer 2022 cited 42×
- Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt 2024 cited 6×
- Current trends in Nigella sativa L. (Black seed) from traditional to modern medicine with advances in extraction, formulation, quality control, regulatory status, and pharmacology 2024 cited 5×
- Novel positioning of Olea europaea L. (Olive) from farm to pharma indexed in pharmacopeia 2024 cited 3×
- Biological Synergism in Whey Protein Concentrate Formulations Sweetened with Steviol Glycosides 2023 cited 3×
- Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label 2023 cited 3×
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
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This journal is guided by Rania I.M. Almoselhy (Associate Professor of Food Science & Technology, Agricultural Research Center, Giza, Giza) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.