zahra hadian PhD.: Food Technology, Title of Thesis:Production and Evaluation of Nanoliposomes Containing DHA and EPA (Shahid Beheshti University of Medical Sciences)
Associate Professor , Zahra Hadian, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran. [email protected], [email protected], Tehran · Iran
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Nano Technology
- Bioactive Fomulation
- Food Contaminants
- Health Risk
Biography
Assistant Professor, Research Department of Food Technology, National Nutrition and Food Technology Research Institute,Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences,
Selected publications
- Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage 2021 cited 59×
- Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health 2021 cited 28×
- Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability 2021 cited 23×
- Contamination and Daily Intake of Polycyclic Aromatic Hydrocarbons in Iranian Bread Samples 2019 cited 19×
- Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties 2021 cited 15×
- Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio 2022 cited 10×
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
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This journal is guided by zahra hadian (Associate Professor , Zahra Hadian, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran. [email protected], [email protected], Tehran) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.