Journal of Food Science and Hygiene

Martin Kimanya, Nelson Mandela African Institution of Science and Technology, Arusha
Editorial Board

Martin Kimanya PhD

Nelson Mandela African Institution of Science and Technology, Arusha · Tanzania

Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165

Research interests

  • Food Safety
  • Food Microbiology
  • Safety
  • Food Analysis
  • Food Chemistry
  • Food Quality
  • Food Preservation
  • Food Science
  • Technology
  • Food Processing
  • Food & Nutrition
  • Engineering

Biography

Dr. Martin Kimanya is affiliated with the Nelson Mandela African Institution of Science and Technology in Arusha, Tanzania, where his research focuses on food safety and public health risks in African contexts. His work addresses critical challenges related to mycotoxin contamination and its health implications, particularly aflatoxin exposure and associated disease burden. His most influential contribution, "Estimating the risk of aflatoxin-induced liver cancer in Tanzania based on biomarker data" (2021), has been cited 52 times and exemplifies his commitment to evidence-based risk assessment using biomarker approaches. With over 14 indexed publications, Dr. Kimanya has established a significant research profile in food safety and toxicology relevant to East Africa and the broader continent.

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This journal is guided by Martin Kimanya (Nelson Mandela African Institution of Science and Technology, Arusha) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.

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