Journal of Food Science and Hygiene

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Food Science and Hygiene-Application of Solid State Fermentation System in Food Biotechnology -Kianoush Khosravi-Darani

Iran

National Nutrition and Food Technology Research Institute,  Shahid Beheshti University of Medical Sciences

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Kianoush Khosravi-Darani

Research Interests:

Application of Solid State Fermentation System in Food Biotechnology

  • ​Organic acid (Citric Acid), Enzyme (lipase and protease), Mycoprotein, Xanthan and Single cell oil production.

Dairy Food Biotechnology

  • Probiotic Dairy Products (Yoghurt and Diluted Yoghurt, Cheese, etc.)
  • Starter Culture Production

Application of Nanotechnology in Food Science

  • Nano biosensors
  • Nanocarriers
  • Nanoencapsulation

Biodegradable polymer production for application in food industry

Downstream of bioprocessing (Cell disruption and Recovery)

Application of controlled release delivery in food science.

Biography:

B. Sc. Isfahan University/ IRAN Science Microbiology 1989-93

M. Sc. Tarbiat Modares University/IRAN Engineering Biotechnology 1993-97

Ph.D. Tarbiat Modares University/IRAN Engineering Biotechnology 1999- 2004