Kianoush Khosravi-Darani PhD (Tarbiat Modares University); MSc (Tarbiat Modares University); BSc (University of Isfahan)
National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences · Iran
Editorial leadership for Journal of Food Science and Hygiene ISSN 2835-2165
Research interests
- Food Biotechnology
- Single Cell Protein
- Microbial Metabolites
- Submerged &Solid State Fermentation
Biography
B. Sc. Isfahan University/ IRAN Science Microbiology 1989-93
M. Sc. Tarbiat Modares University/IRAN Engineering Biotechnology 1993-97
Ph.D. Tarbiat Modares University/IRAN Engineering Biotechnology 1999- 2004
Selected publications
- Arsenic Exposure via Contaminated Water and Food Sources 2022 cited 91×
- Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics 2021 cited 64×
- Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate 2020 cited 60×
- Entrapment of rosemary extract by liposomes formulated by Mozafari method: physicochemical characterization and optimization 2021 cited 57×
- Lead and cadmium biosorption from milk by Lactobacillus acidophilus ATCC 4356 2020 cited 43×
- Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions 2022 cited 41×
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
Considering JFSH for your work?
This journal is guided by Kianoush Khosravi-Darani (National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.