Overview
Enzyme activity is the measurable catalytic capacity of an enzyme, defined as the rate at which it converts substrate into product under specified conditions. It is quantified through enzyme assays that follow the appearance of product or disappearance of substrate over time, with results expressed in enzyme units or, when normalised to total protein, as specific activity, a key indicator of purity during isolation. Activity depends on intrinsic catalytic properties and on the reaction environment, so it varies with pH, temperature, ionic strength, the presence of cofactors or coenzymes, and exposure to activators or inhibitors. Characterising activity therefore underpins enzyme purification, kinetic analysis and the optimisation of production processes, while immobilisation strategies can change apparent activity and stability for repeated use. Studies in this area examine these principles directly through the immobilisation of Enzymes, the hydrolysis of cellulose by cellulases, and the production, purification and characterisation of peroxidase, xanthine oxidase and laccase. Related work assesses inhibition of alpha-amylase, an approach relevant to modulating starch digestion, and the behaviour of antioxidative Enzymes. Collectively such investigations show how catalytic rate is measured, how Enzymes are recovered and defined, and how external factors and inhibitors shape the activity that determines an enzyme's biological and industrial usefulness.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Hydrolysis of Cellulose by Soluble Clostridium Thermocellum and Acidothermus Cellulolyticus Cellulases
Trichoderma reesei (Hypocrea jecorina) Bgl1 is a Novel, Exo-Acting Glucanase and Xylanase
Cloning, Expression and Characterization of the α-glucuronidase from the Hyperthermophile DictyoglomusturgidumDSM 6724Ô
Using A “Superrooting”Cultivar of Taxus Chinensis Var. Mairei to Unravel Antioxidative Enzymes’ and Micrornas’ Role on Adventitious Rooting
Enzymology in its Second Century
Tay-Sachs Disease: From Molecular Characterization to Ethical Quandaries and the Possibility of Genetic Medicine
Peroxidase from Coleus Forskohlii: Purification and Biochemical Characterization
Lignocellulosic Waste as a Sole Substrate for Production of Crude Cellulase from Bacillus subtilis PJK6 Under Solid State Fermentation Using Statistical Approach
Purification and Characterization of Xanthine Oxidase from Liver of the Sheep (Ovis Aries)
Optimization, Production, Purification of Laccase Enzyme from Bacillus sp
Tridax Procumbens Inhibitory Properties of Alpha Amylase
How this research is being cited
The 12 articles above have been cited 45 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Enzyme and Microbial Technology
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2025 · FEBS Letters
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2025 · Applied Sciences
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2025 · Proceedings of the National Academy of Sciences
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Asemahle Gogotya et al. · 2025 · Applied Sciences
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B. A. Oyedeji et al. · 2025 · Bulletin of the National Research Centre
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2025 · Enzyme and Microbial Technology
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2025 · Separation and Purification Technology
A sample of recent works citing this journal's research on Enzyme Activity, linking to each citing work.