Research Topic · Peer-Reviewed

Gastric Inhibitory Polypeptide

Gastric Inhibitory Polypeptide (GIP) is a hormone produced by specialized cells in the lining of the small intestine in response to the presence of food. Its primary role is to regulate glucose metabolism and energy balance by slowing gastric emptying and increasing insulin production. GIP also has importance in the…

📚 0 peer-reviewed articles cited 🔖 ISSN 2574-4526 🗓 Reviewed July 2026

Overview

Gastric Inhibitory Polypeptide (GIP) is a hormone produced by specialized cells in the lining of the small intestine in response to the presence of food. Its primary role is to regulate glucose metabolism and energy balance by slowing gastric emptying and increasing insulin production. GIP also has importance in the regulation of appetite and hunger, and also potentially has a role in the development of certain diseases such as type 2 diabetes, cardiovascular disease and obesity. GIP is a promising therapeutic target to control and improve health and may be used as a drug therapy to treat a variety of conditions.

Research published in this journal

No peer-reviewed research on this exact topic has been published in Digestive Disorders And Diagnosis yet. Browse the journal →

Editorial oversight

Curated from peer-reviewed research published in Digestive Disorders And Diagnosis (ISSN 2574-4526).

Journal editorial board
Jonas P. DeMuro · United States Divey Manocha · United States Beata Kasztelan-Szczerbinska · Poland

This page summarises published research for orientation; it is not medical or professional advice.