Editorial Board
Nayla Ferreira Lima Doutorado (Universidade Federal de Santa Catarina); Mestrado (Universidade Federal de Santa Catarina); Graduação em Farmácia Bioquímica - Tecnologia de Alimentos (Universidade Federal de Santa Catarina)
Dept. of Food Science and Technology, Brazil · Brazil
Editorial leadership for Journal of Developments in Mass Spectrometry
Research interests
- Chromatography
- Food Science
- Technology
- Antioxidant Activity
- Food Chemistry
- Food Analysis
- Food Processing
- Food Technology
- Phytochemicals
- Food Biochemistry
- Food Composition
- Winemaking
- Wine Chemistry
Biography
- Graduation in Pharmacy and Biochemistry - Food Technology at University of Santa Catarina State (UFSC). Masters degree in Food Science at UFSC (2010-2012).
- Doctor degree in Food Science at UFSC (2012-2016). Doctorate internship at Institut National de la Recherche Agronomique – INRA in Montpellier, France (2014-2015).
- Currently a Post-Doctoral researcher in Food Science at University of Santa Catarina State (UFSC) working with the development of new products under the concept of green technologies.
- Have participated in several projects including projects in the Cosmetology field (photoprotection and antioxidant activity of formulations containing plants extracts); Food Science field: Chemistry and biochemistry of grapes and derivative products (composition of bioactive compounds and antioxidant activity).
- Experience in working with metabolomics analysis applying liquid chromatography (UPLC; HPLC), mass spectrometry (MS) and nuclear magnetic resonance (NMR).
- Currently, working in Food Science, with projects involving chemistry and biochemistry of vegetables and fruits and development of new products reutilizing by-products from the apple industry.
Selected publications
- Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice 2019
- Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS 2018
- Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine 2016
- Impact of Pressing Conditions on the Phenolic Composition, Radical Scavenging Activity and Glutathione Content of Brazilian Vitis vinifera White Wines and Evolution During Bottle Ageing 2016
- A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn 2016
- Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods 2014
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
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This journal is guided by Nayla Ferreira Lima (Dept. of Food Science and Technology, Brazil) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.