Marker-Assisted Selection (MAS) is a method that uses biotechnology to improve the efficiency of crop breeding and production. This method involves careful analysis of genetic markers to identify desirable traits in a crop variety, and then allowing those traits to be passed to the next generation through targeted b…
Marker-Assisted Selection (MAS) is a method that uses biotechnology to improve the efficiency of crop breeding and production. This method involves careful analysis of genetic markers to identify desirable traits in a crop variety, and then allowing those traits to be passed to the next generation through targeted breeding. This approach allows breeders to quickly and efficiently identify and select varieties with specific desirable traits, thus shortening the time and effort needed to create hardier, higher-quality crops. MAS has become an increasingly important tool in crop breeding and agricultural biotechnology, allowing farmers to increase the yield, pest and disease resistance, nutritional value, and overall quality of their crops.
2 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 2 articles above have been cited 13 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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