Research Topic · Peer-Reviewed

Eating Disorders

Eating disorders are serious psychiatric conditions characterized by persistent disturbances in eating behavior and in attitudes toward food, body weight, and shape, accompanied by significant physical and psychological consequences. The recognized types include anorexia nervosa, marked by restriction and low body w…

Curated from this journal's research 📚 10 peer-reviewed articles cited Cited 49× across the literature 🔖 ISSN 2474-9273 🗓 Reviewed July 2026

Overview

Eating disorders are serious psychiatric conditions characterized by persistent disturbances in eating behavior and in attitudes toward food, body weight, and shape, accompanied by significant physical and psychological consequences. The recognized types include anorexia nervosa, marked by restriction and low body weight; bulimia nervosa, defined by binge eating followed by compensatory behaviors; binge eating disorder; and related presentations such as night eating syndrome, in which disordered eating intersects with sleep and circadian patterns. Orthorexia nervosa, an obsessive preoccupation with eating only foods perceived as healthy, has also been described as an emerging concern, particularly among young adults and in relation to social media's influence on body image and health fixation. These disorders arise from an interplay of genetic, neurobiological, psychological, and sociocultural factors, and they frequently co-occur with depression, anxiety, and dysfunctional cognitive patterns that link disordered eating to broader emotional and behavioral symptoms. Medical complications can be severe, including malnutrition, electrolyte disturbance, and organ damage, and some presentations mimic or are mistaken for organic gastrointestinal disease. Assessment combines psychiatric evaluation with medical monitoring, and management typically integrates nutritional rehabilitation, psychotherapy, and treatment of comorbid conditions. Because early intervention improves outcomes and reduces mortality, timely recognition across clinical and community settings is central to care.

Research published in this journal

10 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2020

Food Pyramid - The Principles of a Balanced Diet

BUTNARIU MonicaCorresponding author
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
Exact topic International Journal of Nutrition Cited by 19 doi:10.14302/issn.2379-7835.ijn-20-3199

How this research is being cited

The 10 articles above have been cited 49 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Eating Disorders, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Behavior Therapy And Mental Health (ISSN 2474-9273).

Journal editorial board
Dr. Rabiul Ahasan · Saudi Arabia Shahid Ullah · Australia Roberto Maniglio · Italy

This page summarises published research for orientation; it is not medical or professional advice.