Nishizono Masayo, Soreli Castro Issasi Cinthya, Mizukami Hiroyuki, Sasaki Mitsuru, Comparison of Quality and Microstructure of Strawberry Powders Prepared by Two Different Drying Methods: Low Temperature Drying with Convection Dryer and Vacuum Freeze Drying, Journal of Antioxidant Activity, Volume 2, Issue 3, 2022, Pages 10-22, ISSN 2471-2140, https://doi.org/10.14302/issn.2471-2140.jaa-22-4083.
(http://oap-lifescience.orgjaa/article/1772)
Keywords: Strawberry powder; low-temperature drying method; vacuum freeze-drying; microstructure; functional ingredients.