@article{Kevin20204
title = "Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins",
journal = "International Journal of Coronaviruses",
volume = "1",
number = "4",
pages = "4 - 11",
year = "2020",
note = "",
issn = "2692-1537",
doi = "https://doi.org/10.14302/issn.2692-1537.ijcv-20-3492",
url = "http://oap-lifescience.orgijcv/article/1438",
author = "K. Lau Kevin",
keywords = "SARS-CoV",
keywords = "SARS-CoV-2",
keywords = "Coronavirus",
keywords = "Mannose Binding Lectins",
keywords = "MBL",
keywords = "Lectins",
keywords = "Diet",
keywords = "Public Health"
}