Research Topic · Peer-Reviewed

Organic Crops

Organic crops are agricultural products grown under organic management systems that exclude synthetic fertilisers, chemical pesticides, and genetically modified organisms, relying instead on biological and ecological methods to maintain productivity and soil health. Core practices include the use of compost, manures…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 100× across the literature 🔖 ISSN 2639-3166 🗓 Reviewed July 2026

Overview

Organic crops are agricultural products grown under organic management systems that exclude synthetic fertilisers, chemical pesticides, and genetically modified organisms, relying instead on biological and ecological methods to maintain productivity and soil health. Core practices include the use of compost, manures, and biofertilisers, crop rotation and diversification, biological pest and disease control, and the retention of crop residues to sustain soil organic matter, nutrient cycling, and microbial activity. Organic systems aim to conserve soil and water resources, support biodiversity, and reduce external chemical inputs while delivering safe, nutritious produce, and their performance is evaluated through yield, quality, nutrient-use efficiency, and environmental impact relative to conventional management. Research published in this area by the journal addresses these themes, including responses of sugar beet to compost and phosphorus, sunflower responses to organic amendments and nitrogen, the use of biofertilisers on maize silage and meadows and their effect on milk quality, organic versus inorganic fertiliser strategies for sorghum productivity and nitrogen and water-use efficiency, near-infrared characterisation of biofertilisers from litterbags, mass culturing of biocontrol fungi using organic and vermicomposts, residue retention for agricultural sustainability, and the climate-land-food security nexus. These contributions span soil fertility, biofertiliser and compost use, biological crop protection, and the productivity and sustainability of organic and low-input cropping systems.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 100 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Organic Crops, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Agronomy Research (ISSN 2639-3166).

Journal editorial board
Mahmoud Mohamed Hesham Okasha · Italy Anita Maienza · Italy Rusu Teodor · Romania

This page summarises published research for orientation; it is not medical or professional advice.