Overview
Organic crops are agricultural products grown under organic management systems that exclude synthetic fertilisers, chemical pesticides, and genetically modified organisms, relying instead on biological and ecological methods to maintain productivity and soil health. Core practices include the use of compost, manures, and biofertilisers, crop rotation and diversification, biological pest and disease control, and the retention of crop residues to sustain soil organic matter, nutrient cycling, and microbial activity. Organic systems aim to conserve soil and water resources, support biodiversity, and reduce external chemical inputs while delivering safe, nutritious produce, and their performance is evaluated through yield, quality, nutrient-use efficiency, and environmental impact relative to conventional management. Research published in this area by the journal addresses these themes, including responses of sugar beet to compost and phosphorus, sunflower responses to organic amendments and nitrogen, the use of biofertilisers on maize silage and meadows and their effect on milk quality, organic versus inorganic fertiliser strategies for sorghum productivity and nitrogen and water-use efficiency, near-infrared characterisation of biofertilisers from litterbags, mass culturing of biocontrol fungi using organic and vermicomposts, residue retention for agricultural sustainability, and the climate-land-food security nexus. These contributions span soil fertility, biofertiliser and compost use, biological crop protection, and the productivity and sustainability of organic and low-input cropping systems.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Response of Some Sunflower (Helianthus annuusL) Hybrid Cultivars as Influenced by Argel (Solenostemmaargel, Del. Hayne) and Nitrogen Under Irrigation in Sudan
Connecting the use of Biofertilizers on Maize silage or Meadows with Progress in Milk Quality and Economy
Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production
Ecological Significance of Residues Retention for Sustainability of Agriculture in the Semi-arid Tropics
Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge
Allergic Angioedema and Urticaria After Ingestion of Organic Tea
Does Soil Testing for Fertiliser Recommendation Fall Short of a Soil Health Card?
Response of Sorghum Varieties to Organic and Inorganic Fertilizer Strategies in Sudan Savanna of Nigeria: Productivity, Nitrogen, and Water Use Efficiencies
NIRS Footprint of Bio-Fertilizers from Hay Litter-Bags
Evaluation of Organic and Vermi Composts for Mass Culturing of Trichoderma Harzianum to be Used Against Soil-Borne Pathogen Sclerotium Rolfsii of Groundnut
Growth, Yield and Varietal Responses of Cassava to time of Planting into Plantain Stands in a Plantain/Cassava Intercrop in Akure, South-West Nigeria
How this research is being cited
The 12 articles above have been cited 100 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Agricultural Sciences
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2026 · Scientific Reports
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2025 · Environmental Research: Food Systems
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2025 · African Journal of Biotechnology
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2025 · Forestry sciences
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2025 · Discover Soil.
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2025 · Land Use Policy
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2025 · Environmental Science and Pollution Research
A sample of recent works citing this journal's research on Organic Crops, linking to each citing work.