Agriculture and environment concerns the two-way relationship between farming and the natural world: how agricultural practices affect soil, water, air, and biodiversity, and how environmental conditions in turn shape what can be grown and how productively. Farming depends on healthy soil, reliable water, and a stab…
Agriculture and environment concerns the two-way relationship between farming and the natural world: how agricultural practices affect soil, water, air, and biodiversity, and how environmental conditions in turn shape what can be grown and how productively. Farming depends on healthy soil, reliable water, and a stable climate, yet it can also place pressure on these resources through land degradation, nutrient runoff, pesticide use, and greenhouse gas emissions. The field seeks to balance the need to produce food with the goal of protecting ecosystems, and it underpins sustainable approaches that aim to maintain or improve productivity while reducing environmental harm. Research within this journal's scope on agronomy addresses this intersection directly, including the links between climate change, land degradation, and food security, the use of microorganisms such as cyanobacteria in agriculture and environmental management, bioremediation to reduce pesticide pollution on farmland, and the role of biofertilizers and sustainable practices in productive, lower-impact farming. This page gathers peer-reviewed, open-access research relevant to agriculture and the environment and to the pursuit of sustainable, environmentally sound food production.
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 12 articles above have been cited 85 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Agriculture & Environment, linking to each citing work.